Executive Chef | High Volume, Elevated Casual Dining

Superior Talent Source; Sarasota (FL); On-site; USD 60,000 - 80,000; Full time

Benefits offered by this job

6 paid holidays

Annual 2k dining allowance

Huge growth potential

Elevated team-focused culture

Medical insurance

Vision insurance

401(k)

Job summary

A prominent hospitality group in Sarasota, FL, is seeking an Executive Chef to lead kitchen operations and develop innovative menus. The ideal candidate has 3–5 years of experience in senior culinary roles and a passion for food. This full-time position offers significant growth potential and a strong team-oriented culture, with perks including paid holidays and a dining allowance.

Qualifications

• 3–5+ years in a senior culinary leadership role.
• Proven success in leading high-volume kitchens.
• Hands-on leadership style with strong management skills.

Responsibilities

• Lead all kitchen operations creatively and consistently.
• Recruit, train, and mentor BOH staff.
• Manage inventory, ordering, and food cost controls.

Skills

Leadership

Culinary creativity

Food quality standards

Inventory management

Coaching and training

Job description

Executive Chef | High Volume, Elevated Casual Dining

Are you a culinary leader with a passion for great food and building powerhouse teams? We’re searching for an Executive Chef to take the helm in our kitchen, drive excellence, and help shape the future of our growing brand.

What’s in it for you

• 6 paid holidays
• Annual 2k dining allowance
• Huge growth potential with a thriving brand
• An elevated, team-focused culture

What you’ll do

• Lead all kitchen operations with creativity, precision, and consistency
• Recruit, train, and mentor BOH staff to perform at their best
• Uphold the highest standards of food quality, presentation, and safety
• Manage inventory, ordering, and food cost controls
• Collaborate with leadership to develop menus and drive innovation
• Create an energized, positive kitchen culture where teamwork thrives

What we’re looking for

• 3–5+ years in a senior culinary leadership role (Executive Chef, CDC, Multi-unit Chef, etc.)
• Proven success leading high-volume kitchens
• Strong management and coaching skills with a hands-on leadership style
• Deep passion for food, creativity, and delivering unforgettable dining experiences

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Seniority level

• Mid-Senior level

Employment type

• Full-time

Job function

• Management and General Business

Industries

• Restaurants and Food and Beverage Services

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Inferred from the description for this job

Medical insurance

Vision insurance

401(k)

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