Executive Chef

Burnham Nationwide, Inc.; Sioux Falls (SD); On-site; USD 50,000 - 80,000; Full time

Job summary

Kahill’s Chophouse, located in Marriott Hotel, is seeking an experienced Executive Chef to lead its culinary team. Recognized as a premier steakhouse, this role involves managing the kitchen operations and supporting staff development while offering competitive benefits and a dynamic work environment.

Benefits

401(k) plan

Quarterly bonus program

Health insurance

Vacation and sick days

Marriott employee travel discounts

Responsibilities

• Leading a talented and motivated culinary team.
• Collaborating with department heads to develop the team.
• Overseeing staffing and operational needs.

Job description

Kahill’s Chophouse, located in the Marriott Hotel in South Sioux City, Nebraska, is seeking an experienced Executive Chef to lead our culinary team.

Kahill’s Chophouse is a locally owned, fine dining restaurant known for its quality food and service. Situated on the shores of the Missouri River, it is recognized as an outstanding steakhouse with a strong local following.

The full-service Marriott Hotel features over 45,000 square feet of meeting and convention space, hosting events from intimate dinners to large banquets.

Responsibilities include:

• Leading a talented and motivated culinary team
• Collaborating with department heads to develop the team
• Overseeing staffing and operational needs

Must be willing to relocate. Additional details will be discussed during the interview. For more information, visit Kahill’s website and Marriott website.

We offer a competitive wage and benefits package, including:

• 401(k) plan
• Quarterly bonus program
• Health insurance
• Vacation and sick days
• Marriott employee travel discounts