Executive Chef

Touchmark; Portland (OR); On-site; USD 70,000 - 90,000; Full time

Job summary

Join a leading senior living community as an Executive Chef, where culinary artistry meets five-star hospitality. Lead a passionate kitchen team, create innovative menus, and enjoy a structured schedule without late-night service. This role offers the opportunity to redefine fine dining while maintaining work-life balance and contributing to memorable dining experiences.

Benefits

Paid time off

Health, dental, and vision insurance

Education assistance

Bonus and retirement plans

Flexible Spending Accounts

On-Demand Pay

Employee Assistance Program

Supplemental insurance options

Qualifications

• Experience in luxury hotels, fine dining, or high-end resorts.
• Ability to design seasonal, health-conscious menus.

Responsibilities

• Lead and mentor a kitchen team to create exceptional meals.
• Develop health-conscious menus catering to diverse tastes.
• Ensure high standards of food quality and presentation.

Skills

Leadership

Creativity

Culinary Innovation

Hospitality

Education

Culinary Arts Degree

Job description

ETHIC – Excellence, Teamwork, Hospitality, Integrity, and Compassion – steadfastly characterizes our mission to continually enrich the daily lives of residents. We practice these principles with every task and interaction, from personal caregiver assistance to mowing the grass. At Touchmark, we say:

“The secret of good cooking is, first, having a love of it.” – James Beard

Lead with Passion. Create with Excellence. Elevate the Experience.

Are you a visionary Executive Chef with a passion for elevated cuisine, innovation, and five-star hospitality? This is your opportunity to redefine fine dining in a luxurious senior living community where culinary artistry meets world-class service.

We’re looking for a bold, creative, and driven leader who thrives in a scratch kitchen, someone who doesn’t just cook but curates unforgettable dining experiences.

If you thrive on leading and educating a culinary team but wish you could retain creative freedom, hire and develop your own employees, take advantage of corporate benefits packages, and still be home every evening at a decent hour, we’d like to talk to you about joining Touchmark in the West Hills as our Executive Chef.

What Awaits You:

Culinary Prestige – Run a high-end, restaurant-caliber kitchen with premium ingredients and cutting-edge techniques.
Creative Autonomy – Design seasonal, chef-driven menus, host exclusive tasting events, and push the boundaries of modern cuisine.
Work-Life Harmony – Enjoy a structured schedule with NO late-night service, giving you the best of both worlds.

Luxury at its Finest – A state-of-the-art kitchen in an elegant, resort-style setting with a team as passionate as you are.

Inspire & Lead – Build and mentor a team that shares your commitment to excellence.

Who You Are:

A seasoned Executive Chef with experience in luxury hotels, fine dining, or high-end resorts.
A culinary innovator with an eye for sophisticated, health-conscious cuisine that dazzles.
A charismatic leader who fosters excellence, mentorship, and a thriving kitchen culture.
A hospitality-driven artist who understands the nuances of five-star service.

What’s in it for you?

Culinary Freedom: Lead with your creativity! Design menus that spark excitement, from innovative seasonal dishes to comforting classics with a twist.

Luxury Dining, Every Day: You’ll be the mastermind behind an exceptional dining experience in one of the USA's most sophisticated senior living communities.

Work-Life Balance: No more late nights. Get the job satisfaction you crave, while maintaining a schedule that lets you enjoy life outside the kitchen.

A Commitment to Excellence: At Touchmark, we don’t just serve meals—we craft unforgettable experiences. As our Executive Chef, you’ll be at the helm of a culinary journey that stands out for its quality, innovation, and impeccable service.

Your Role:

Lead the Team: You’ll guide, mentor, and inspire a passionate kitchen crew to create meals that dazzle both in flavor and presentation.

Menu Maestro: Take charge of developing seasonally inspired, health-conscious menus that cater to a variety of tastes and dietary needs. Whether it’s a fine dining dinner or a light afternoon snack, you’ll make every bite memorable.

Setting the Standard: Ensure the highest standards of food quality, cleanliness, and presentation, creating a dining atmosphere that reflects luxury and care.

Collaborative Creativity: Work with management to craft special events and meals that bring the community together, making every occasion an extraordinary experience.

If you're looking for a role where you can bring your culinary vision to life, make a real impact, and enjoy a fulfilling work-life balance, then Touchmark in the West Hills is the place for you.

Come join us and be part of a community that values not just food, but the joy that comes with every delicious bite.

Ready to make magic in the kitchen? Apply today, and let’s create something extraordinary together!

Touchmark is dedicated to providing the best for our residents, and it all begins with providing the best for our employees.That’s why we offer a competitive compensation and benefits package to our team members who work 30+ hours per week which includes:

• Paid time off (including holidays)
• Health, dental, and vision insurance plans for employees and eligible dependents
• Education assistance
• Bonus and retirement plans
• Health care, dependent care, and commuter Flexible Spending Accounts
• On-Demand Pay allows you to access pay as you earn it
• Employee Assistance Program
• Supplemental insurance options

We are looking to hire individuals whose values align with ours and who believe in doing everything they can to lead by example in safety, compassion, and empathy. If that sounds like you, we encourage you to apply.