Executive Chef

KNEAD Hospitality + Design, LLC; Philadelphia (Philadelphia County); On-site; USD 90,000 - 140,000; Full time

Benefits offered by this job

Generous PTO

Bonus program

Medical/Dental/Vision

Dining allowances

Education opportunities

Job summary

KNEAD Hospitality + Design is seeking an Executive Chef for Mi Casa, Philly, overseeing all kitchen operations and ensuring quality and consistency across the menu. Reporting to the General Manager, you will lead an amazing team of culinary professionals and drive performance in a fast-paced environment.

Ideal candidates bring 5+ years cooking with 2+ in supervisory roles, and experience with Mexican/Latin cuisine, menu standards, and plating guidelines.

Qualifications

• 5+ years cooking experience, with at least 2 years in a supervisory role.
• 3-5+ years of experience as a Chef de Cuisine or Executive Sous Chef.
• Experience with Mexican or Latin American cuisine is required.
• College degree or certification in culinary/hospitality field preferred, but not required.
• Experience with menu standards and plating guidelines.
• Strong leadership and team-building skills.
• Excellent communication and organizational skills.
• Ability to manage multiple priorities in a fast-paced environment.
• Ability to understand and hit financial goals.

Responsibilities

• Oversee all kitchen operations and ensure quality and consistency across the menu.
• Lead and develop a team of culinary professionals; report to General Manager.
• Maintain high standards of food safety, cost control, and operational efficiency.
• Collaborate with front-of-house and management to deliver a seamless guest experience.

Skills

Leadership

Team-building

Communication

Organizational skills

Multitasking

Financial goal management

Culinary leadership

Mexican cuisine

Education

College degree or certification in culinary/hospitality

Job description

KNEAD Hospitality + Design is seeking a talented Executive Chef for our restaurant, Mi Casa, Philly. As Executive Chef, you'll oversee all kitchen operations and ensure quality and consistency across the menu. Reporting to the General Manager, you'll lead an amazing team of culinary professionals.

Qualifications:

• 5+ years cooking experience, with at least 2 years in a supervisory role
• 3-5+ years of experience as a Chef de Cuisine or Executive Sous Chef
• Experience with Mexican or Latin American cuisine required
• College degree or certification in culinary/hospitality field preferred but not required
• Experience with menu standards and plating guidelines
• Strong leadership and team-building skills
• Excellent communication and organizational skills
• Ability to manage multiple priorities in a fast-paced environment
• Ability to understand and hit financial goals

What makes our team worth joining?

• Incredibly competitive salary with opportunity for promotion and development
• Generous PTO
• Achievable bonus program
• Medical / Dental / Vision
• Dining allowances usable at any restaurant
• Continuing education and professional development

If you want to lead a team, exude hospitality with a passion to please, and want to be part of a best-in-class organization with real opportunities for growth, we want to hear from you.

KNEAD Hospitality + Design Restaurants
www.kneadhd.com | @kneadhd

Compensation: To be discussed