Executive Chef

Hyatt Hotels Corporation; Park City (UT); On-site; USD 60,000 - 90,000; Full time

Job summary

A leading company in the hospitality industry seeks an Executive Chef to lead the Food and Beverage division. You will oversee operations ensuring alignment with brand standards and profitability goals, while fostering a creative environment and meeting expectations of guests and owners.

Qualifications

• Minimum of 2 years work experience as an Executive Chef or Executive Sous Chef in a larger operation.
• Good practical skills with a flair for creativity.

Responsibilities

• Responsible for the efficient running of the Food and Beverage division.
• Ensure successful operations of all outlets and banquets.

Skills

Operational skills

Administrative skills

Creativity

Education

Apprenticeship or professional diploma in Food Production

Job description

Position Overview:

You will be responsible for the efficient running of the Food and Beverage division in line with Hyatt International's Corporate Strategies and brand standards, while meeting employee, guest, and owner expectations. The Executive Chef functions as the Production Manager for the Food and Beverage Department, ensuring that all outlets and banquets operate successfully, in accordance with hotel standards and profitability goals.

Qualifications:

• Ideally holds an apprenticeship or professional diploma in Food Production.
• Minimum of 2 years work experience as an Executive Chef or Executive Sous Chef in a larger operation.
• Possesses good practical, operational, and administrative skills, with a flair for creativity.

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