Executive Chef

Elior North America; Wichita (KS); On-site; USD 50,000 - 70,000; Full time

Job summary

Elior North America is seeking an experienced executive chef for our healthcare team in Wichita. The role involves overseeing food quality and production, developing recipes, and managing culinary events, aiming to provide delicious and healthy meals. Ideal candidates will have substantial culinary experience and proficiency in budget management, with a view to fostering growth and quality service in a compassionate healthcare environment.

Benefits

Medical (Full-Time Employees)

Vision

401k

Paid Time Off

Tuition Reimbursement (Full-Time Employees)

Holiday Pay (9 paid holidays)

Sick Time

Discount Program

Commuter Benefits (Parking and Transit)

Qualifications

• At least three years of progressive culinary experience.
• Proficiency in Microsoft software programs.
• Experience with budget statements.

Responsibilities

• Supervising food production quality standards and practices.
• Developing standardized recipes to meet cost and quality objectives.
• Planning and executing special events.

Skills

Culinary experience

Food safety standards

Budget management

Microsoft software proficiency

Education

Associate's degree in culinary arts

Job description

We are looking to add an experienced, motivated executive chef for our healthcare team in Wichita. As an executive chef, you will have the opportunity to prepare delicious, healthy food for guests.

What you'll be doing :

• Supervising the quality standards and practices of the food production process, including purchasing, food specifications, meal preparation, service, and sanitation.
• Developing standardized recipes and utilizing other production tools to ensure food quality and cost objectives are met.
• Participating in the planning and execution of special events.

What we're looking for :

Must-haves :

• At least three years of progressive culinary experience.
• Proficiency in Microsoft software programs.
• Experience with budget statements.

Nice-to-haves :

• Associate’s degree in culinary arts.

Where you'll be working :

Our Benefits :

• Medical (FT Employees)
• Vision
• Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
• Discount Program
• Commuter Benefits (Parking and Transit)
• 401k
• Sick Time
• Holiday Pay (9 paid holidays)
• Tuition Reimbursement (FT Employees)
• Paid Time Off

About Cura : Cura serves hospitals, senior living centers, and other long-term care facilities. We guarantee compassionate service and healthy, delicious meals to ensure that quality of life never diminishes. About Elior North America : Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status.We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth. At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you’ve gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments. Disclaimer : This job description can be revised by management as needed.