Executive Chef

Hyatt Hotels; Alta (UT); On-site; USD 70,000 - 100,000; Full time

Job summary

A premier mountain resort in Utah is seeking a passionate Executive Chef to lead its culinary team. This role involves overseeing all kitchen operations, menu creativity, and ensuring top-notch guest experiences. The ideal candidate will possess extensive culinary expertise, excellent leadership skills, and a commitment to quality service in a stunning alpine setting.

Benefits

Multiple tiers of medical coverage

Dental & vision insurance

24/7 Teledoc service

Free medications for maintenance

Pet insurance

Hotel discounts

Tuition reimbursement

Paid time off (vacation, sick, bereavement, holidays)

401(k) match

Qualifications

• 4+ years of kitchen management experience.
• 5+ years of cooking experience.
• Proven ability to inspire teams.

Responsibilities

• Oversee culinary operations and menu development.
• Ensure food quality and guest satisfaction.
• Lead a diverse kitchen team in a high-paced environment.

Skills

Leadership

Communication

Food Preparation

Sanitation Standards

Education

College degree or certification in culinary or hospitality field

Job description

Property Description

Snowpine Lodge is a luxurious mountain resort nestled in the picturesque Alta Ski Area of Utah, offering an extraordinary work environment for outdoor enthusiasts and hospitality professionals. Joining the team means being part of a world-class property known for breathtaking mountain views, exceptional skiing, and outstanding service. The lodge provides diverse employment opportunities, from guest services to culinary and recreation, fostering a rewarding career path. Committed to a warm and welcoming culture, Snowpine Lodge values teamwork, professionalism, and guest satisfaction. Employees work in a stunning alpine setting, showcasing their skills, embracing the mountain lifestyle, and creating unforgettable guest experiences. This presents a unique opportunity to be part of a renowned mountain resort that offers memorable experiences for both guests and staff.

Overview

Are you a creative and dynamic Executive Chef seeking a new challenge? We are looking for an Executive Chef passionate about culinary excellence with a proven ability to inspire teams and deliver exceptional dining experiences. As our Executive Chef, you will oversee culinary operations, menu development, food quality, and ensure guest satisfaction. This is an exciting opportunity to showcase your talent and lead a team in a beautiful, upscale environment.

Qualifications

• 4+ years of kitchen management experience
• 5+ years of cooking experience
• College degree or certification in culinary or hospitality field preferred
• Strong knowledge of sanitation standards and proper food preparation and presentation
• Ability to understand and meet financial goals
• Effective communication skills with the public and team members
• Proven leadership and training abilities in a diverse workforce
• Willingness to set high standards in the kitchen by leading example
• Ability to stand for extended periods and lift up to 100 pounds
• Flexibility to work extended hours in humid or extreme temperatures as needed

Benefits

Davidson Hospitality Group is an award-winning hospitality management company overseeing hotels, restaurants, and entertainment venues across the US. As a trusted partner for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers an entrepreneurial management style combined with personalized service. The company’s four operating verticals include Davidson Hotels, Pivot, Davidson Resorts, and Davidson Restaurant Group.

We provide a comprehensive benefits program to enrich the lives and well-being of our team members and their families, including:

• Multiple tiers of medical coverage
• Dental & vision insurance
• 24/7 Teledoc service
• Free medications for maintenance
• Pet insurance
• Hotel discounts
• Tuition reimbursement
• Paid time off (vacation, sick, bereavement, holidays)
• 401(k) match

Working at Davidson is more than a job—it's a calling. Join us in redefining quality hospitality and making a difference in the lives of our guests, clients, partners, and team members. We are an equal opportunity employer, and Davidson Hospitality is a drug-free workplace. Pre-employment drug testing and background checks are required, and we participate in E-Verify.