Executive Chef

Fox Restaurant Co; Oklahoma City (OK); On-site; USD 90,000 - 100,000; Full time

Benefits offered by this job

Medical, dental, vision coverage

Retirement plan with company match

Dining discounts (Fox Restaurant Co)

Gym/fitness discounts (Gympass)

Tuition reimbursement

Paid time off

Job summary

Culinary Dropout in Oklahoma City is seeking an Executive Chef to lead culinary operations and guest experiences. You will manage shifts, plan staff coverage, and ensure product quality while driving profitability in a high-energy setting.

The role requires 5+ years of high-volume restaurant management, strong leadership, and a deep understanding of food flavors and ingredients. This is a fulltime on-site position with competitive pay and bonus potential.

Qualifications

• Must have 5+ years high-volume restaurant management experience.
• Demonstrates understanding of business operations and financials.
• Leads shifts, scheduling, planning and decision-making.

Responsibilities

• Must have 5+years high-volume restaurant management experience.
• Demonstrate an understanding of business operations and financials.
• Manage shifts including daily decision making, scheduling, and planning.
• Create memorable dining experiences by exceeding guest expectations.
• Coach, lead and develop restaurant team.
• Drive continuous improvement.

Skills

High-volume restaurant mgmt

Leadership/Coaching

Financial acumen

Staff development

Guest experience focus

Tools

POS systems

OpenTable

Job description

Compensation Range

$90,000 to $100,000 / a year + 25% bonus opportunity

Hiring – Executive Chef

Hiring Immediately

Why Culinary Dropout?

• Competitive Pay and incentive opportunity
• Medical, Dental, and Vision Coverage within 30 days of employment
• Retirement savings program with company match
• 50% dining discount at all Fox Restaurant Concept locations
• Additional discounts at The Cheesecake Factory and North Italia
• Gym, fitness studio & nutrition discounts offered through Gympass
• Tuition reimbursement
• Paid time off

Who we are:

Culinary Dropout is part of Fox Restaurant Concepts, an ever evolving and growing line of innovative brands founded in 1998. As Dropouts, we have a passion for working hard, having fun, and being damn good at our job. The atmosphere at Culinary Dropout breeds show-stopping food, phenomenal cocktails, and genuine hospitality every single time. If you love working in a high-energy, entertaining atmosphere that always keeps you on your toes, we have a spot for you here. We’re hiring immediately!

What you’ll do:

• Must have 5+years high-volume restaurant management experience
• Demonstrate an understanding of business operations and financials
• Manage shifts which include daily decision making, scheduling, and planning
• Create memorable dining experiences by exceeding guest expectations
• Understand flavors, aromas, and characteristics of food ingredients
• Ensure product quality and restaurant cleanliness
• Perform calmly and effectively in a high-volume environment
• Manage on-the-fly requests with ease and poise
• Understand POS systems and OpenTable (or other digital/online reservation systems)
• Coach, lead and develop restaurant team
• Drive continuous improvement

Fox Restaurant Concepts, an Equal Opportunity Employer. Proof of eligibility to work in the United States is required.