Executive Chef

True Food Kitchen; North Carolina; On-site; USD 85,000 - 120,000; Full time

Benefits offered by this job

Flexible PTO

Long Term Incentive Bonus Plan

Competitive Compensation Package with

quarterly bonus

Health and Wellness Benefits

FSA options for child care assistance

Pet Insurance

Gym membership discount

401K and TRUE Matching

Dining discounts and family meals

Perkspot discounts

Pre‑paid legal support

Job summary

True Food Kitchen is seeking a seasoned Restaurant General Manager to lead operations across FOH and BOH, driving exceptional guest experiences and top-line growth. You will partner with leadership to oversee budgeting, forecasting, inventory, and cost control while coaching and developing managers and hourly teams to deliver consistent service at a high-volume, full-service restaurant.

Join a culture that values wellness, growth, and community with flexible PTO, incentive bonuses, health

Qualifications

• 5+ years of management experience in a high-volume, full-service restaurant.
• Strong financial acumen with budgeting, forecasting, and cost control.
• Proven ability to lead FOH & BOH teams to deliver exceptional guest experiences.

Responsibilities

• Partner with FOH & BOH leadership to maximize sales and profitability through strong P&L, inventory, and cash flow management.
• Lead high-volume service from the floor or expo, ensuring flawless food quality, presentation, and guest interaction.
• Conduct line checks, facility walks, and follow-ups to maintain operational excellence; oversee EcoSure & Health inspections to guarantee a safe, compliant kitchen.
• Manage, develop, and inspire FOH & BOH teams in partnership with the General Manager — including hiring, training, scheduling, and performance management.
• Dedicate significant time in the kitchen to hands‑on leadership and team development, ensuring consistency, growth, and excellence across all stations.
• Create pathways for growth by coaching and mentoring managers and key hourly team members.

Skills

Leadership

P&L

Budgeting

Forecasting

Cost Control

Team Development

Hiring & Training

Tools

POS & Inventory Systems

Job description

We believe that a life of purpose has the power to transform the world. This isn't just a job - it's a chance to find your true purpose. We’re a full-service restaurant collection with locations from coast to coast, known for serving nutrient-dense, thoughtfully crafted dishes for lunch, dinner, and weekend brunch.

Who We're Inviting To The Table

• Partner with FOH & BOH leadership to maximize sales and profitability through strong P&L, inventory, and cash flow management.
• Lead high-volume service from the floor or expo, ensuring flawless food quality, presentation, and guest interaction.
• Conduct line checks, facility walks, and follow-ups to maintain operational excellence; oversee EcoSure & Health inspections to guarantee a safe, compliant kitchen.
• Manage, develop, and inspire FOH & BOH teams in partnership with the General Manager — including hiring, training, scheduling, and performance management.
• Dedicate significant time in the kitchen to hands‑on leadership and team development, ensuring consistency, growth, and excellence across all stations.
• Create pathways for growth by coaching and mentoring managers and key hourly team members.

The Perfect Pairing

• A passion for hospitality and creating unforgettable dining experiences.
• The ability to thrive under pressure while handling last-minute requests with ease.
• 5+ years of management experience in a high-volume, full-service restaurant.
• Strong financial acumen with expertise in budgeting, forecasting, and cost control.
• A caring, self‑motivated leader who inspires excellence through coaching and accountability.

What You Can Look Forward To

• Flexible PTO
• Long Term Incentive Bonus Plan
• Competitive Compensation Package with quarterly bonus
• Health and Wellness Benefits (medical, dental, eye & more)
• FSA options for child care assistance
• Pet Insurance for your fur babies
• Gym membership discountPre‑paid legal support
• 401K and TRUE Matching
• Dining discounts and family meals
• Additional perks and discounts through Perkspot

True Food Kitchen is proud to be an Equal Opportunity Employer. We do not discriminate on the basis of race, color, ancestry, national origin, religion, or religious creed, mental or physical disability, medical condition, genetic information, sex (including pregnancy, childbirth, and related medical conditions), sexual orientation, gender identity, gender expression, age, marital status, military or veteran status, citizenship, or other protected characteristics under federal, state or local law.