Executive Chef

True Food Kitchen; Denver (CO); On-site; USD 90,000 - 120,000; Full time

Benefits offered by this job

Flexible PTO

Long Term Incentive Bonus

Health benefits

Child care FSA

Pet Insurance

Job summary

True Food Kitchen is seeking a seasoned restaurant leader to partner with FOH & BOH leadership, oversee operations across a high-volume venue, and drive guest satisfaction.

You will manage hiring, training, scheduling, and performance, with hands-on coaching in the kitchen and a focus on growth and excellence across all stations. Competitive benefits and bonus opportunities are offered.

Qualifications

• 5+ years of management experience in a high-volume, full-service restaurant.
• Strong financial acumen with budgeting, forecasting and cost control.
• Experience leading FOH & BOH teams and coaching hourly staff.

Responsibilities

• Partner with FOH & BOH leadership to maximize sales and profitability.
• Lead high-volume service on the floor or expo, ensuring quality and guest interaction.
• Oversee inspections and safety compliance to guarantee a safe kitchen.
• Hire, train, and schedule FOH & BOH staff.
• Coach and develop managers and hourly team members.
• Hands-on leadership in the kitchen to ensure consistency across stations.

Skills

People management

Budgeting & forecasting

Operational leadership

Customer service excellence

Cash flow management

Job description

We believe that a life of purpose has the power to transform the world.

This isn't just a job - it's a chance to find your true purpose. We’re a full-service restaurant collection with locations from coast to coast, known for serving nutrient-dense, thoughtfully crafted dishes for lunch, dinner, and weekend brunch.

Who We're Inviting To The Table

• Partner with FOH & BOH leadership to maximize sales and profitability through strong P&L, inventory, and cash flow management.
• Lead high-volume service from the floor or expo, ensuring flawless food quality, presentation, and guest interaction.
• Conduct line checks, facility walks, and follow-ups to maintain operational excellence; oversee EcoSure & Health inspections to guarantee a safe, compliant kitchen.
• Manage, develop, and inspire FOH & BOH teams in partnership with the General Manager — including hiring, training, scheduling, and performance management.
• Dedicate significant time in the kitchen to hands‑on leadership and team development, ensuring consistency, growth, and excellence across all stations.
• Create pathways for growth by coaching and mentoring managers and key hourly team members.

THE PERFECT PAIRING

• A passion for hospitality and creating unforgettable dining experiences.
• The ability to thrive under pressure while handling last‑minute requests with ease.
• 5+ years of management experience in a high-volume, full-service restaurant.
• Strong financial acumen with expertise in budgeting, forecasting, and cost control.
• A caring, self‑motivated leader who inspires excellence through coaching and accountability.

What You Can Look Forward To

• Flexible PTO
• Long Term Incentive Bonus Plan
• Competitive Compensation Package with quarterly bonus
• Health and Wellness Benefits (medical, dental, eye & more)
• FSA options for child care assistance
• Pet Insurance for your fur babies
• Gym membership discount
• Pre‑paid legal support
• 401K and TRUE Matching
• Dining discounts and family meals
• Additional perks and discounts through Perkspot

We believe strongly in creating supportive environments where our colleagues can succeed. As such, True Food Kitchen is proud to be an Equal Opportunity Employer. We do not discriminate on the basis of race, color, ancestry, national origin, religion, or religious creed, mental or physical disability, medical condition, genetic information, sex (including pregnancy, childbirth, and related medical conditions), sexual orientation, gender identity, gender expression, age, marital status, military or veteran status, citizenship, or other protected characteristics under federal, state or local law.

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