Executive Chef

Casa Nela; New York (NY); On-site; USD 60,000 - 150,000; Full time

Job summary

Casa Nela, a renowned restaurant group, is seeking an Executive Chef to lead culinary operations at its Bobo location in New York City. The ideal candidate will demonstrate passion for food and excellence while managing a dedicated kitchen staff and ensuring top-notch operational performance. This is a pivotal role requiring strong leadership skills within a dynamic and engaging work environment.

Benefits

Medical, dental and vision insurance

Commuter benefits

Employee dining program

401(k) retirement plan

Bonus opportunities

Generous paid time off

Referral Bonus Program

Opportunities for growth

Qualifications

• Dynamic individual with passion for food.
• Experience in culinary operations leadership.
• Committed to excellence and operational success.

Responsibilities

• Oversee culinary operations and management.
• Support and guide sous chefs and kitchen staff.
• Ensure compliance with financial and quality targets.

Skills

Leadership

Operational Excellence

Culinary Skills

Job description

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Casa Nela, the Restaurant Group behind popular neighborhood restaurants like Rosemary's West Village, Rosemary's East and Rosemary's Midtown, Roey's, Claudette, and Bobo, is looking for an Executive Chef. We are seeking a dynamic individual who shares our passion for food and commitment to excellence to join us at our Bobo location.

At Casa Nela, we uphold five core principles that drive us personally and professionally:

Passion for Food: Our shared love of food serves as both inspiration and the unifying force that binds us together.

Sweep the Floors: Sweep the Floors underscores our collective dedication to maintaining impeccable standards, transcending positions or titles as we strive for excellence.

Driven to Grow: We navigate challenges with resilience and unwavering commitment, fostering continuous improvement on both individual and collective levels.

Do the Right Thing: Our organizational culture thrives on integrity and reliability, ensuring that each action aligns with the highest ethical standards.

In Service of Others: We cultivate an environment infused with warmth, where the well-being and experience of our guests take center stage.

Our company offers medical, dental, and vision insurance, commuter benefits, employee dining program, 401(k) retirement plan, monthly and quarterly bonus opportunities, generous paid time off, an Employee Dining Program, Referral Bonus Program and opportunities for growth within our organization.

The Executive Chef will oversee the culinary operations for their assigned location. The position will provide daily support and accountability for the sous chefs, cooks, porters and dishwashers and will work closely with the front of house management daily to provide leadership and achieve operational and financial excellence.

This is a critical leadership role in the company, requiring the highest standards of performance to provide an internal role model and example of the company’s values. The position is responsible for ensuring that the restaurant comply with all laws and achieve both financial and qualitative performance targets, positioning our company for continued long-term growth.

ABOUT:

We are an Equal Opportunity Employer (EEO) and provides opportunities to all applicants without regard to race, color, religion, gender, sexual orientation, national origin, age, disability, genetic information, marital status, amnesty, or status as a covered veteran in accordance with applicable federal, state and local laws.

More detail about Bobo part of Casa Nela Restaurant Group, please visit https://culinaryagents.com/entities/6994-Bobo

Seniority level

• Seniority level

  Executive

Employment type

• Employment type

  Full-time

Job function

• Job function

  Production

• Industries

  Restaurants

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