Executive Chef - Conrad New York Downtown

Hilton Worldwide, Inc.; New York (NY); On-site; USD 140,000 - 150,000; Full time

Job summary

A leading luxury hotel in downtown New York is seeking an Executive Chef to lead its culinary team. This pivotal role involves overseeing all culinary operations, developing innovative menus, and ensuring exceptional guest satisfaction while managing a sizable team in a high-stakes environment. The ideal candidate will possess at least 3 years of relevant experience in a luxury setting, showcasing leadership and culinary excellence.

Benefits

Medical Insurance Coverage

Mental health resources

Best-in-Class Paid Time Off (PTO)

Go Hilton travel program

Parental leave

401K plan with company match

Employee stock purchase program

Debt-free education access

Career growth opportunities

Recognition and rewards programs

Qualifications

• 3+ years leading kitchen operations in luxury/fine dining.
• Prior banquet and union management experience preferred.
• Ability to create a positive working culture.

Responsibilities

• Oversee culinary operations for 3 outlets, including food quality and safety compliance.
• Create and implement menus in cooperation with the Food and Beverage Director.
• Manage and develop a team of 25-30, ensuring performance and productivity.

Skills

Leadership

Mentoring

Innovation

Guest Interaction

Job description

The stunningConrad New Yorkis looking for anExecutive Chefto join the culinary team!

Stay inspired and join the pinnacle of luxury in the heart of Lower Manhattan, featuring 463 rooms, 30,000 square feet of banquet space, and 3 food and beverage outlets.This includes a 3-meal restaurant, rooftop bar, and in-room dining.

In this role, you will oversee all culinary and stewarding operations for the 3 food and beverage outlets and work closely with our management company for banquets (Union Square Hospitality Group). You will manage a team of 25-30 to include 4 leaders and report directly to the Hotel Manager.

The ideal candidate will be a visionary leader with a passion for mentoring and developing others, a drive for innovation, and ability to create a great working culture. At least 3 years’ experience leading a kitchen operation in a luxury or fine dining environment is required. Prior banquet and union management experience are a plus.

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An Executive Chef is responsible for directing and administering the planning, preparation, production and control of all culinary operations in the hotel's continuing effort to deliver outstanding guest service and financial profitability.

What will I be doing?

As Executive Chef, you would be responsible for directing and administering the planning, preparation, production and control of all culinary operations in the hotel's continuing effort to deliver outstanding guest service and financial profitability. Specifically, you would be responsible for performing the following tasks to the highest standards:

• Direct and oversee all culinary operations, to include, but not limited to, production of all hotel meals, food quality and presentation, compliance with all safety and sanitation standards and regulations, team member productivity and performance, implementation of policies and procedures, cost controls and overall profitability
• Create and implement new menus and individual menu items for outlets based on current food trends and regional tastes in partnership with Director of Food and Beverage
• Interact with guests and clients to monitor and assess satisfaction trends, evaluate and address issues and make improvements accordingly
• Ensure compliance with federal, state, local and company health, safety, sanitation and alcohol awareness standards
• Perform general management duties including, but not limited to, systems management, budget and forecasting, report generation, department management and meeting participation and facilitation
• Monitor and develop team member performance to include, but not limited to, providing supervision and professional development, scheduling, conducting counseling and evaluations and delivering recognition and reward
• Recruit, interview and train team members

What are we looking for?

Since being founded in 1919, Hilton has been a leader in the hospitality industry. Today, Hilton remains a beacon of innovation, quality, and success. This continued leadership is the result of our Team Members staying true to our Vision, Mission, and Values. Specifically, we look for demonstration of these Values:

• Hospitality - We're passionate about delivering exceptional guest experiences.
• Integrity - We do the right thing, all the time.
• Leadership - We're leaders in our industry and in our communities.
• Teamwork - We're team players in everything we do.
• Ownership - We're the owners of our actions and decisions.
• Now - We operate with a sense of urgency and discipline

In addition, we look for the demonstration of the following key attributes:

• Quality
• Productivity
• Dependability
• Customer Focus
• Adaptability

What will it be like to work for Hilton?

Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision “to fill the earth with the light and warmth of hospitality” unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!

The Benefits – Hilton is proud to have an award-winning workplace culture ranking #2 Best Company To Work For in the U.S.We support the mental and physical wellbeing of all Team Members so they can Thrivepersonally and professionallyin a diverse and inclusive environment, thanks to innovative programs and benefits. Hilton offers its eligible team members a comprehensive benefits package including:

• Medical Insurance Coverage – for you and your family
• Mental health resources including Employee Assistance Program
• Best-in-Class Paid Time Off (PTO)
• Go Hilton travel program: 110 nights of discounted travel
• Parental leave to support new parents
• 401K plan and company match to help save for your retirement
• Employee stock purchase program (ESPP) - purchase Hilton shares at 15% discount
• Debt-free education: Team Members will have access to a wide variety of educational credentials through our partnership with Guild Education, including: college degrees and professional certifications*
• Career growth and development
• Recognition and rewards programs

The salary range for this role is $140,000 - $150,000 depending upon experience.

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