Executive Chef

Logical Libations; New York (NY); On-site; USD 90,000 - 115,000; Full time

Job summary

A leading restaurant group in New York seeks a talented Executive Chef to lead their kitchen team and drive culinary excellence. This role includes overseeing operations across multiple venues, managing costs, and mentoring a dynamic culinary team while offering creative input on menu development.

Benefits

PTO

401(k) (employee participation)

Pre-tax commuter benefits

Stable leadership and supportive culture

Qualifications

• 5+ years of experience in Executive Chef or senior leadership role.
• Proven experience in both restaurant and catering environments.
• Deep knowledge of Italian-American cuisine.

Responsibilities

• Lead day-to-day kitchen operations across three kitchens.
• Oversee recipe development, inventory, ordering, payroll, and scheduling.
• Manage food and labor costs through systems like Compeat and Salesforce.

Skills

Attention to detail

Organization

Leadership

Spanish speaking

Job description

We are seeking an accomplished Executive Chef to lead our kitchen team. This is a unique opportunity to drive culinary excellence across a full-service restaurant and multiple high-volume catering outlets, including group dining and rooftop events.

What You’ll Do :

Lead day-to-day kitchen operations across three kitchens in a four-story venue

Oversee recipe development, inventory, ordering, payroll, and scheduling

Manage food and labor costs through systems like Compeat and Salesforce

Develop menus with creative control over a la carte and banquet offerings

Supervise and mentor a diverse culinary team with performance evaluations and training

Ensure consistent quality and sanitation standards in a high-volume, fast-paced environment

What We’re Looking For :

5+ years of experience in Executive Chef or senior leadership role

Proven experience in both restaurant and catering environments

Deep knowledge of Italian-American cuisine

Strong attention to detail, organization, and leadership

Spanish speaking a plus

Ability to bring a trusted sous chef is welcomed

Perks & Benefits :

Salary range : $90-115k

PTO, 401(k) (employee participation)

Pre-tax commuter benefits

Stable leadership and a dynamic, supportive culture

If you’re ready to contribute to a legacy of culinary excellence, apply now to become a part of one of New York’s premier hospitality groups.