Executive Chef

Villa Restaurant Group; Morristown (TN); On-site; USD 80,000 - 100,000; Full time

Benefits offered by this job

Competitive salary and benefits

Career growth opportunities

Leadership role with creative freedom

Supportive, team-oriented environment

Employee discounts and perks

Job summary

Villa Restaurant Group is hiring an Executive Chef for 40North Group at Town Bar & Grill in Morristown, NJ. You will lead culinary operations, craft seasonal menus, and mentor a diverse kitchen team to deliver exceptional dishes.

The role requires proven leadership, strong knowledge of food safety, and the ability to drive cost-effective, high-quality outputs in a fast-paced environment. Flexible hours including evenings and weekends are expected.

Qualifications

• Proven experience as an Executive Chef or in a similar culinary leadership role.
• Strong knowledge of kitchen operations, food preparation, and menu development.
• Ability to lead and motivate a diverse culinary team.
• Exceptional organizational and multitasking skills.
• Strong communication skills and ability to work in a fast-paced environment.
• Knowledge of food safety regulations and health codes.
• Culinary degree or equivalent experience preferred.
• Availability to work flexible hours, including evenings, weekends, and holidays.

Responsibilities

• Oversee daily kitchen operations, ensuring high food quality and consistency.
• Create and update menu items, focusing on innovative and seasonal dishes.
• Manage kitchen staff, providing training, leadership, and performance evaluations.
• Maintain food safety, sanitation, and organizational standards in the kitchen.
• Control food inventory and ordering to ensure cost-effective practices.
• Collaborate with other departments to ensure seamless restaurant operations.
• Monitor food waste and implement sustainable practices.
• Ensure the kitchen meets health department regulations and safety standards.
• Foster a positive, collaborative work environment that promotes teamwork.

Skills

Executive Chef leadership

Kitchen operations

Menu development

Staff mentoring

Food safety knowledge

Communication in fast-paced env

Time management

cost control

Education

Culinary degree or equivalent

Job description

Job DetailsJob Location: 4088 Town Bar and Grill LLC - Morristown, NJ 07960Salary Range: $80,000.00 - $100,000.00 Salary/year

40NORTH Restaurants is the full service division of Villa Restaurant Group, a family owned, multi brand global Quick Service and Full Service restaurant company. The philosophy behind our kitchens and tables is really quite simple… It is the commitment of our Culinary and Hospitality Team, whose goal is to deliver you an exceptional experience every time. 40North full service restaurants include Piattino, Office Tavern Grill,Steelworks Wind Creek Casino, Blackhorse Tavern & Pub and Town Bar & Kitchen) and Villa Restaurant Group - Quick service restaurants include Villa Italian Kitchen, South Philly Cheesesteaks and Fries, Green Leaf's and Bananas, Mo' Burger, Far East, Asian Chao, Tony + Benny's etc.

NOW HIRING: EXECUTIVE CHEF at 40North Group!

40North Group is seeking an experienced and passionate Executive Chef to lead our culinary team! If you have a strong background in managing kitchen operations, creating exceptional dishes, and fostering a collaborative kitchen environment, we want to hear from you!

Why Join Us?

• Competitive salary and benefits
• Opportunities for career growth and advancement
• Leadership role with creative freedom in the kitchen
• Supportive, team-oriented work environment
• Employee discounts and perks

What You'll Do:

• Oversee daily kitchen operations, ensuring high food quality and consistency
• Create and update menu items, focusing on innovative and seasonal dishes
• Manage kitchen staff, providing training, leadership, and performance evaluations
• Maintain food safety, sanitation, and organizational standards in the kitchen
• Control food inventory and ordering to ensure cost-effective practices
• Collaborate with other departments to ensure seamless restaurant operations
• Monitor food waste and implement sustainable practices
• Ensure the kitchen meets health department regulations and safety standards
• Foster a positive, collaborative work environment that promotes teamwork

What You'll Need:

• Proven experience as an Executive Chef or in a similar culinary leadership role
• Strong knowledge of kitchen operations, food preparation, and menu development
• Ability to lead and motivate a diverse culinary team
• Exceptional organizational and multitasking skills
• Strong communication skills and ability to work in a fast-paced environment
• Knowledge of food safety regulations and health codes
• Culinary degree or equivalent experience preferred
• Availability to work flexible hours, including evenings, weekends, and holidays

IND1

#NowHiring #ExecutiveChef #JoinOurTeam #40NorthGroup #RestaurantJobs #CulinaryLeadership

Qualifications