Executive Chef

Crescent Hotels & Resorts; Milwaukee (WI); On-site; USD 50,000 - 90,000; Full time

Job summary

Join a forward-thinking hospitality team as a Culinary Director, where you will lead a dynamic culinary department. This role emphasizes innovation and quality, allowing you to develop exciting menus while mentoring a diverse team. With a commitment to exceptional guest experiences, you'll thrive in an inclusive environment that values individuality and growth. Enjoy competitive wages, flexible scheduling, and discounts at managed properties. If you're passionate about culinary excellence and fostering a supportive workplace, this opportunity is perfect for you.

Benefits

Highly competitive wages

Exceptional benefits plan for eligible associates & family

401K matching program

Flexible scheduling

Travel discounts

Qualifications

• 3+ years leading culinary operations in a fast-paced environment.
• Ability to develop appealing menus and lead diverse teams.

Responsibilities

• Oversee all aspects of the culinary department, ensuring quality and standards.
• Mentor and inspire culinary staff, fostering communication and improvement.

Skills

Culinary Operations Management

Menu Development

Team Leadership

Food Trends Evaluation

Quality Assurance

Education

Food Manager Certification

Job description

At Crescent Hotels & Resorts, we are a team of hospitality professionals deeply committed to providing exceptional guest experiences. We value our Associates as the shining stars of our organization!

We believe in fostering a supportive environment where you can bring your true self to work. We celebrate your individuality and support your career growth through health & wellness programs, top-tier learning and development opportunities, and travel discounts that satisfy your inner explorer. Join us where You Belong. We Care. Shine Bright.

• Highly competitive wages
• Exceptional benefits plan for eligible associates & family
• 401K matching program for eligible associates
• Flexible scheduling to prioritize your personal needs
• Discounts at Crescent managed properties across North America for you & your family

The Iron Horse Hotel has an immediate opening for a qualified leader to join our team as the Culinary Director.

We are dedicated to creating a respectful, inclusive workplace that values diversity and promotes open conversations about race, equity, and inclusion. We believe that embracing our differences enhances our culture and service excellence.

Your Mission:

• Lead with Excellence: Oversee all aspects of the culinary department, including menu development, quality assurance, and proper food handling/storage in line with standards.
• Mentor and Inspire: Recruit, train, and evaluate culinary staff, fostering open communication and continuous improvement.
• Prioritize and Execute: Set daily priorities, assign tasks, and ensure kitchens are well-stocked and equipped to meet demands.
• Quality Assurance: Monitor banquet orders, ensure quality of received supplies, and evaluate staff performance to uphold high standards.
• Hands-On Leadership: Regularly inspect kitchen areas, coach staff, and ensure attention to detail and quality.
• Innovative Menu Development: Collaborate with the Catering team on special menus and client meetings.
• Continuous Training: Oversee onboarding and ongoing training programs, adjusting staffing as needed.

What You Bring:

• Proven Experience: Minimum of 3 years leading culinary operations in a fast-paced, high-volume environment, with progressive responsibility.
• Leadership Skills: Demonstrated ability to lead a diverse culinary team and develop appealing menus.
• Innovative Mindset: Interest in current food trends and ability to evaluate their relevance to enhance guest experience.
• Food Manager certification is required.

We are an Equal Opportunity Employer, committed to diversity and inclusion. For more information on your rights, please review the Know Your Rights notice from the Department of Labor.