Executive Chef

TFB-Catering (Per Diem, TFB Catering); Lititz (Lancaster County); On-site; USD 50,000 - 70,000; Full time

Job summary

A leading hospitality group in Lancaster seeks an Executive Chef for its restaurant at the Rock Lititz Campus. This role involves creating local and international cuisine, mentoring kitchen staff, and ensuring food safety. Ideal candidates will have a passion for food, eight years of experience, and a love of hospitality.

Benefits

401(k)

401(k) matching

Bonus based on performance

Company parties

Competitive salary

Dental insurance

Employee discounts

Free food & snacks

Health insurance

Paid time off

Profit sharing

Vision insurance

Qualifications

• 8+ years of experience in a relevant culinary role.
• Reliable transportation required.
• Experience with events is a plus.

Responsibilities

• Assist in research and development of new menu items.
• Oversee daily and weekly prep, including training and mentoring staff.
• Responsible for inventory and ordering.

Skills

Team oriented attitude

Love of food

Passion for Hospitality

Technical knowledge of food and food safety

Education

Food Safety Certified

Job description

Benefits:

401(k)

401(k) matching

Bonus based on performance

Company parties

Competitive salary

Dental insurance

Employee discounts

Free food & snacks

Health insurance

Paid time off

Profit sharing

Vision insurance

Work at the Rock Lititz Campus! Apply to join one of the fastest growing hospitality groups in Lancaster - TFB Hospitality!

Per Diem Lititz is seeking an Executive Chef to join our talented team! Our restaurant utilizes the bounty of Lancaster County to provide an eclectic menu of both local and international cuisine. The restaurant is located in the Hotel Rock Lititz and on the Rock Lititz Campus providing service to leisure and business travelers, Rock Lititz campus community, and the local Lititz and Lancaster communities.

*compensation based on experience Hours: Full Time

Paid Time Off Employee Meal Employee Outings Healthcare provided

Responsibilities:

-Assisting in Research and development of new menu items

-Responsible overseeing daily and weekly prep -Working the line

-Training/development/mentoring of staff -Hiring/Firing/Filing HR Documentation for all BOH staff

-Responsible for inventory and ordering

-Preparing menu items in cooperation with the rest of the kitchen staff

-Following and maintaining food safety protocols

-Communicate effectively with other Managers and departments on the campus

-Assist in preparation of both on and off-site events

Requirements: -8+ years of experience

-Team oriented attitude

-Must have reliable transportation

-Love of food and people

-Passion for Hospitality

-Technical knowledge of food and food safety

-Food Save Certified a plus

-Experience with Events