Executive Chef

Five Star Senior Living; Irving (TX); On-site; USD 60,000 - 90,000; Full time

Job summary

Une entreprise de services alimentaires cherche un Chef Exécutif à Irving, Texas, responsable de la gestion quotidienne de la cuisine, de la planification des menus, et du développement d’une équipe culinaire talentueuse. Le candidat idéal aura une expérience solide en supervision et en gestion des coûts alimentaires tout en respectant les normes de sécurité et de qualité.

Qualifications

• Minimum 2 à 5 ans d'expérience comme Chef Exécutif ou niveau équivalent.
• Succès dans un environnement de travail dynamique.
• Certification de chef exécutif de Five Star requise dans les 12 mois suivant l'embauche.

Responsibilities

• Planifie les menus pour les opérations de service alimentaire.
• Développe les membres de l'équipe culinaire à travers le coaching et la formation.
• Maintient les normes de conformité pour la qualité des repas et le service.

Skills

Gestion de la cuisine

Encadrement de l'équipe

Planification des menus

Contrôle des coûts alimentaires

Normes HACCP

Education

BS/BA en Sciences de l'Alimentation, Nutrition, Arts Culinaire, ou Gestion Hôtelière

Programme Certifié de Gestion de Diététique

Job description

The Opportunity

The Executive Chef will be responsible in managing the daily operations of the kitchen area, implement production process, menu planning, catering, manage food cost, labor cost and have overall understanding of HACCP. The ideal candidate for this position will have experience supervising and supporting production functions of the kitchen team members, ability to motivate staff and to continually improve performance.

What You’ll Do

Lead the Department

• Plans menus for daily food service operations.
• Develops culinary team members through appropriate coaching, training and mentoring.
• Maintains compliance standards for meal service, food quality and task performance.
• Performs daily audits of safety, sanitation, food quality, meal delivery at point of service, and quality standards to optimize financial and operational productivity.

Collaborate

• Oversees managers in a diverse environment; establishes and maintains effective client and resident relations
• Establishes good rapport and professional relationships with all vendors, clients, and health officials.
• Maintain a courteous and effective working relationship with all departments including those interaction of team members and representatives of the kitchen/Back of House.

What You’ll Bring

Experience & Education

• BS/BA in Food Science, Nutrition, Culinary Arts, Hotel/Restaurant/Hospitality Management, preferred
• Certified Dietetic Manager Program (or state equivalent or degree equivalent), preferred
• Minimum 2 - 5 years related experience at Executive Chef, Chef Supervisor, or equivalent level.
• Success, recognition, and achievement working in fast-paced environment
• Completion of Five Star executive chef certification program within 12 months of employment to maintain position

Attention to Detail

• Successful execution of a consistent inventory resulting in the tracking of Cost of Goods and the management thereof
• Implementation and upkeep for safety and sanitation standards within the Back of House and beyond, ensuring the highest level of safety standards for food, products, storage areas, and any other area which could impact the health and safety of guests, visitors, residents, vendors, or team members.