Executive Chef

Ascent Hospitality; Huntsville (AL); On-site; USD 50,000 - 80,000; Full time

Job summary

A leading hospitality company is seeking an Executive Chef to oversee food service operations at their hotel in Huntsville, Alabama. The role involves managing kitchen staff, ensuring high-quality standards, and delivering exceptional guest experiences. Candidates should have significant culinary experience, leadership skills, and a commitment to health and safety standards.

Benefits

Competitive salary

Health, Dental, Vision, Life Insurance

401(k) with employer match

Paid PTO

Uniforms provided

Hotel discount program

Qualifications

• 3+ years as Sous Chef or Executive Sous Chef preferred.
• Food Handler’s and ServSafe certifications within 30 days of hire.
• Excellent customer service and leadership skills.

Responsibilities

• Supervise kitchen staff and food preparation.
• Manage staffing and scheduling for kitchen areas.
• Monitor food quality, presentation, and portion sizes.

Skills

Communication

Leadership

Food Safety

Team Support

Sanitation Standards

Education

High school diploma or equivalent

Job description

Join to apply for the Executive Chef role at Ascent Hospitality.

Ascent Hospitality has an extensive portfolio of hotels and a strong pipeline of new properties and acquisitions. Our focus is on people and creating memorable experiences for our Team Members and guests. We seek individuals who work well together, are passionate about service, strong communicators, and excel at challenges and change. If this describes you, consider joining our team.

We are looking for a qualified hospitality leader to be our Executive Chef.

The Executive Chef oversees all food service operations within the hotel, manages kitchen staff, and ensures high-quality product and service within brand, company, and budget standards.

Benefits:

• Competitive salary
• Health, Dental, Vision, Life Insurance, and other benefits
• 401(k) with employer match
• Paid PTO
• Uniforms provided for most positions
• Hotel discount program for team members

Essential Functions:

• Supervise kitchen staff and food preparation to ensure standards are met
• Manage staffing and scheduling for kitchen areas
• Maintain adequate food supplies and proper storage
• Ensure sanitation and proper maintenance of kitchen equipment
• Ensure menu variety within budgetary limits
• Train kitchen personnel
• Monitor food quality, presentation, and portion sizes
• Prepare for service and coordinate orders
• Uphold sanitation standards and equipment maintenance
• Provide excellent guest service and team support

Knowledge, Skills, and Abilities:

• Fluent in English, with effective communication skills
• Adhere to health and safety standards
• Operate kitchen machinery safely and effectively
• Maintain professional appearance
• Follow instructions and work independently
• Flexible with work hours, including holidays

Physical Demands:

• Stand for long periods, handle food and equipment, and lift over 25 pounds
• Work in hot and cold environments, and use senses of sight, taste, smell, and hearing

Qualifications:

• High school diploma or equivalent
• 3+ years as Sous Chef or Executive Sous Chef preferred
• Excellent customer service and leadership skills
• Food Handler’s and ServSafe certifications within 30 days of hire

This job posting is active and accepting applications.