Executive Chef

Naskila Gaming; Livingston (TX); On-site; USD 50,000 - 80,000; Full time

Job summary

Naskila Gaming is seeking an Executive Chef to lead their Food & Beverage operations. This role involves menu creation, managing kitchen operations, and overseeing a full-service kitchen team. Candidates should have extensive culinary experience and leadership skills, as well as flexibility to work various shifts.

Qualifications

• Minimum of seven years in a full-service kitchen.
• Five years management experience as a chef in restaurant or hotel.
• Certified in ServSafe Sanitation Manager level.

Responsibilities

• Responsible for creating and implementing successful menu options.
• Lead all back of house operational aspects of F&B Department.
• Manage kitchen operations, ordering, and inventory control.

Skills

Kitchen Operations

Inventory Control

Team Management

Education

Associates or Bachelor's Degree in Culinary Arts

CEC Certification

Job description

SALARY POSITION pay is based on EXPERIENCE

EXECUTIVE CHEF

Under the direction of the Director of F&B Operations, the Executive Chef is responsible for creating and implementing successful menu options for Naskila’s F&B outlets and leading all back of house operational aspects of the Food & Beverage Department including, but not limited to, Kitchen Operations, Ordering and Inventory Control and Team Member Dining Room Operations.

Requirements:

• Minimum of seven (7) years previous experience in a full-service kitchen.
• Minimum of five (5) years management experience as a chef in a full-service restaurant or hotel.
• Certified in ServSafe Sanitation Manager level.

Preferred:

• Experience with start-up restaurants, construction, and opening experience.
• Associates or Bachelor's Degree in Culinary Arts, or CEC Certification from American Culinary Federation or Culinary Institute of America.
• Previous experience in gaming hospitality environment.

Must be flexible to work day/swing/graveyard shift and available on weekends and holidays.