Executive Chef

Genesis Administrative Services LLC; Huntington (WV); On-site; USD 21,000 - 28,000; Full time

Benefits offered by this job

Health benefits

Tuition assistance

Employee Assistance Program

Job summary

Genesis Healthcare is seeking an Executive Chef to lead the culinary department in our nursing center. You will create nutritious meals that cater to patient dietary needs while upholding high food safety and presentation standards.

You will oversee meal preparation, serve meals across dining locations, and assist in planning special events and functions related to food service. Supervisory experience is required along with Serve Safe certifications.

Qualifications

• English language proficiency required for safety and wellbeing of patients.

Responsibilities

• Oversee all aspects of the culinary department within the nursing center.
• Create nutritious and delicious meals that meet dietary needs and maintain food safety standards.
• Manage preparation of meals, snacks, and nourishment.
• Ensure patient and family satisfaction with meals and foods served.
• Coordinate special events and functions related to dining services.

Skills

English proficiency

Education

High school diploma or equivalent

Job description

Overview

At Genesis Healthcare, we are dedicated to improving the lives we touch through the delivery of high-quality care and exceptional service. As a leading provider in the long-term care industry, we believe in fostering a collaborative, inclusive and supportive work environment where every team member is valued and empowered to make a difference. Whether you're an experienced professional or just starting your career, we offer opportunities for growth, development, and advancement in a range of roles. Join us in our mission to enhance the well-being of our patients and residents while making a meaningful impact in the communities we serve.

Responsibilities

Join our team as an Executive Chef where you will be responsible for overseeing all aspects of the culinary department within the nursing center. You will create nutritious and delicious meals that cater to the unique dietary needs of our patients/residents while maintaining the highest standards of food safety and presentation.

• Manage the timely and accurate preparation of meals, snacks, and nourishment.
• Ensure patient and family satisfaction with meals/foods served
• Oversee the presentation and service of meals in various dining locations and mealtimes.
• Assists the Food Service Director in planning special events, celebrations, marketing events and other food related Center functions. Coordinates all aspects of the preparation and service of events and functions.

Qualifications

• Must be able to read, write, speak, and understand the English language to ensure the safety and wellbeing of our patients and visitors at the work site when responding to their medical and physical needs.
• High school education or equivalent required.
• Demonstrated experience as a chef with supervisory/management experience required.
• Serve Safe and other certifications in accordance with regulatory agencies governing the nursing center are required.

Benefits

• Variable compensation plans
• Tuition, Travel, and Wireless Service Discounts
• Employee Assistance Program to support mental health
• Employee Foundation to financially assist through unforeseen hardships
• Health, Dental, Vision, Company-paid life insurance, 401K, Paid Time Off
• Free 24/7virtual health careprovided by licensed doctorsforall Anthemmedically-enrolled employees and theirimmediate family members
• On-Demand Pay Program that allows for instant access to a portion of the money you’ve already earned
• Pet Insurance
• Term and Whole Life Insurance
• Short-term Disability
• Hospital Indemnity
• Personal Accident
• Critical Illness
• Cancer Coverage

Restrictions apply based on collective bargaining agreements, applicable state law and factors such as pay classification, job grade, location, and length of service.

Posted Salary Range

USD $17.50 - USD $17.50 /Hr.