Executive Chef

North Italia; Houston (TX); On-site; USD 70,000 - 90,000; Full time

Job summary

Join North Italia as we open The Henry's new location in Houston! As the Executive Chef, you'll lead a dynamic team to deliver exceptional dining experiences. This role requires extensive restaurant management experience and the ability to thrive in a high-volume environment. Enjoy competitive pay and numerous benefits, including medical coverage, tuition reimbursement, and dining discounts.

Benefits

Medical, Dental, and Vision Coverage

Retirement savings program with company match

50% dining discount at all Fox Restaurant Concept locations

Gym, fitness studio & nutrition discounts

Tuition reimbursement

Paid time off

Qualifications

• 5+ years high-volume restaurant management experience.
• Understanding of business operations and financials.
• Ability to manage shifts and decision-making.

Responsibilities

• Manage shifts including scheduling and planning.
• Create memorable dining experiences by exceeding guest expectations.
• Ensure product quality and restaurant cleanliness.

Skills

Restaurant management

Business operations

Guest experience enhancement

Food quality control

Team leadership

Tools

POS systems

OpenTable

Job description

Apply Today

Hiring – Executive Chef

Hiring Immediately

Come be part of the Grand Opening team for The Henry's new Houston location within the Town & Country Village shopping center! Train and work out of one of our existing restaurants up until the opening!

Why The Henry?

• Competitive Pay and incentive opportunity
• Medical, Dental, and Vision Coverage within 30 days of employment
• Retirement savings program with company match
• 50% dining discount at all Fox Restaurant Concept locations
• Additional discounts at The Cheesecake Factory and North Italia
• Gym, fitness studio & nutrition discounts offered through Gympass
• Tuition reimbursement
• Paid time off

Who we are:

The Henry is a part of Fox Restaurant Concepts, an ever evolving and growing line of innovative concepts founded in 1998. The Henry is the greatest neighborhood restaurant and from the moment you step into the doors, the energy proves that to be true. Our menu is layered with a variety of elegant, yet casual dishes and the atmosphere is bursting with charm. We’re hiring immediately!

What you’ll do:

• Must have 5+years high-volume restaurant management experience
• Demonstrate an understanding of business operations and financials
• Manage shifts which include daily decision making, scheduling, and planning
• Create memorable dining experiences by exceeding guest expectations
• Understand flavors, aromas, and characteristics of food ingredients
• Ensure product quality and restaurant cleanliness
• Perform calmly and effectively in a high-volume environment
• Manage on-the-fly requests with ease and poise
• Understand POS systems and OpenTable (or other digital/online reservation systems)
• Coach, lead and develop restaurant team
• Drive continuous improvement

Fox Restaurant Concepts, an entity of the Cheesecake Factory, is an Equal Opportunity Employer. Proof of eligibility to work in the United States is required.