Executive Chef

PCRecruiter - Recruitment Software & Applicant Tracking System; Anchorage (AK); On-site; USD 75,000 - 80,000; Full time

Job summary

A vibrant culinary opportunity awaits in Anchorage for an adventurous Executive Chef passionate about leadership and staff development. You will oversee culinary operations for two locations, ensuring high standards and motivating a team with diverse skills. Enjoy a great work-life balance, generous compensation package, and the chance to mentor future chefs in an environment rich in culture and outdoor activities.

Benefits

Comprehensive Benefits Package

$5,000 Relocation Assistance

Qualifications

• 2+ years of Executive Chef experience is required.
• Strong leadership and communication abilities for motivating teams.
• Expertise in managing kitchen operations and food safety standards.

Responsibilities

• Ensure culinary production meets company standards.
• Train and motivate the culinary staff.
• Maintain accurate records and effective cost control.

Skills

Knife skills

Leadership

Cost control

Communication

Education

Culinary degree

Job description

We are seeking an adventurous Executive Chef with a teacher mentality and a desire to lead, train, and develop a staff with limited culinary skills or management experience. You will hold responsibility for the entire culinary operation of 2 locations in Anchorage, AK. Those seeking a vibrant city life surrounded by natural beauty will enjoy Anchorage’s unique blend of urban amenities with easy access to outdoor adventures. With a friendly community and diverse culture, it’s an ideal place to live, work, and explore. You will also enjoy family-friendly hours that are normally Monday-Friday, 7am-4pm, with weekends off!

Strong leadership and cost control skills are the most valuable tools for success in this position.

Annual Compensation: $75,000 - $80,000 + 10% bonus + Comprehensive Benefits Package + $5,000 Relocation Assistance

Executive Chef Qualifications:

• 2+ years of Executive Chef experience is required.
• Knife skills and a culinary degree are required for this position.
• Strong leadership and communication abilities, with a talent for motivating and developing teams.
• Expertise in managing kitchen operations, budgets, and food safety standards.
• Ability to work in a fast-paced environment while maintaining composure and attention to detail.

Executive Chef Responsibilities:

• Ensure culinary production stays in accordance with company standards.
• Ensure proper culinary standards and techniques are in place for the preparation of food items.
• Train, lead, and motivate a culinary staff.
• Maintain accurate records and effective cost control methods.
• Develop and maintain effective and mutually beneficial relationships to ensure a successful operation.
• Interact with guests daily.
• Develop food and labor targets.
• Adhere to all safety and sanitation regulations.

If you have an adventurous side, enjoy mentoring and coaching the next generation of chefs in a large-scale operation, and would like to enjoy an amazing quality of life, we want to hear from you!

Upon receiving your updated resume and reviewing your credentials, we will be back in touch regarding the next step in the interview process.

Only qualified candidates will receive a response to their application.