Executive Chef

Atrium Hospitality; Hot Springs (AR); On-site; USD 65,000 - 75,000; Full time

Job summary

Join Atrium Hospitality as an Executive Chef at the Hot Springs Embassy Suites. This role involves leading a culinary team, crafting exceptional dining experiences, and managing kitchen operations in a vibrant hotel environment. With a focus on teamwork and service excellence, you will play a key role in enhancing guest satisfaction and driving culinary innovation.

Benefits

401(k) plan with company match

Comprehensive Health Coverage

Paid Time Off & Vacation

DailyPay and wellness programs

Tuition reimbursement

Qualifications

• 4+ years supervisory experience in a hotel culinary position.
• Proven leadership skills.
• Extensive knowledge of food preparation methods.

Responsibilities

• Develop and train culinary associates.
• Create and manage menus.
• Ensure compliance with health and safety standards.

Skills

Leadership

Food Preparation

Menu Creation

Cost Control

Tools

Microsoft Office Suite

Cloud Based Apps

Job description

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Hotel

Hot Springs Embassy Suites

400 Convention Boulevard

Hot Springs, AR 71901

Executive Chef

Full time

Atrium SPIRIT – where teamwork, passion and appreciation ignite service excellence

What’s in it for you?

The Atrium SPIRIT is a belief in the power of Service, Perseverance, Inclusion, Respect, Innovation, and Teamwork to create an environment where everyone thrives. We go above and beyond to deliver exceptional guest experiences, work together to overcome challenges, and are passionate about positively impacting those around us.

• Career Growth & Learning – 40% of our management hires are internal promotions!
• Invest in Your Future – 401(k) plan with company match.
• Comprehensive Health Coverage – Medical, dental, and vision insurance options.
• Paid Time Off & Vacation – Enjoy exclusive Atrium Traveler and brand discount programs to explore new destinations
• Perks That Fit Your Life – Enjoy DailyPay, wellness programs, tuition reimbursement, and exclusive discounts on your favorite brands and services.
• Purpose & Impact – Make a difference through Atrium’s community service and volunteer programs.
  
  

__________________________________________________

Join our team at the Hot Springs Embassy Suites as we search for a dynamic and experienced Executive Chef to lead our culinary team. Our newly renovated property has 246-room, over 8,000 sq. ft. of meeting space and is connected to the Hot Springs Convention Center, which has over 360,000 sq. ft. of meeting space. Nestled in the heart of Hot Springs, Arkansas, a city renowned for its natural thermal springs, historic bathhouses, and vibrant cultural scene, our hotel offers a unique opportunity to blend hospitality excellence with the charm of this enchanting destination. If you're passionate about crafting extraordinary dining experiences and ready to make your mark in the culinary world, we invite you to join us on this exciting journey.

At Atrium Hospitality, our goal is to ensure that our associates have positive experiences. To achieve this, we are dedicated to creating a culture that upholds six fundamental values, which inspire us to continuously improve for the benefit of our associates and guests. These values are embodied in the acronym S.P.I.R.I.T. (Service, Perseverance, Inclusion, Respect, Innovation, and Teamwork).

Salary Range: $65,000 - $75,000

Bonus Eligible

The Executive Chef will be tasked with the following duties, responsibilities, and assignments:

• Developing results-oriented associates through effective training, evaluation, motivation, coaching and counseling in accordance to Atrium’s Core Values;
• Leading the effort to achieve guest service standards by constantly seeking ways to improve products and services;
• Controlling labor costs with effective scheduling and cross training;
• Producing and conveying methods of production of culinary items for a la carte and catered functions;
• Achieving budgeted food percentages through effective control measures including portion controls, kitchen timing, inventory rotation measures, receiving and storage procedures, and waste control;
• Creating menus to enhance quality, consistency and concept;
• Partnering with food and beverage, sales and event teams to ensure guest culinary expectations are met;
• Teaching and enforcing health code requirements, safety procedures and cleanliness standards throughout kitchen(s);
• Manage direct reports by ensuring Associates understand employment practices, recommending employment decisions and corrective action, supporting performance management, and implementing discipline;
• Follow all company safety and security policies and procedures, including reporting accidents, injuries and unsafe work conditions to management;
• Support other departments as needed based on business demands; and
• Any and all other work as required to complete the primary purpose of the position
  
  

Required Prior Experience

4+ years of supervisory experience in a hotel culinary position

Proven leadership skills

Technical proficiency and ability to demonstrate extensive knowledge of food preparation methods.

Experience in computing discount, interest, profit, and loss; commission, markups, and selling price; ratios, proportions, and percentages; surface, volumes, weights, and measures.

Required Technology

Microsoft Office Suite

Cloud Based Apps

Physical

Standing, bending, lifting, reaching, pushing pulling

Lifting up to 50lbs occasionally

Lifting up to 10lbs regularly

Other

Must be flexible with respect to working days, early mornings, evenings, nights, weekends, and holidays.

_____________________________________________

Actual compensation packages are based on a wide array of factors unique to each candidate, including but not limited to skill set, years & depth of experience, certifications and specific office location. This may differ in other locations due to cost of labor considerations.

Atrium is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability, or protected Veteran status.

Notice of candidate Privacy Rights: https://www.atriumhospitality.com/privacy-policy

Seniority level

• Seniority level

  Director

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Hospitality

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