Cook III

Outrigger Kona Resort Manager LLC; United States; On-site; USD 31,000 - 45,000; Full time

Benefits offered by this job

Health Insurance

Paid Holidays

Sick Leave

Vacation Leave

401K

Recognition and Awards

Employee Assistance Program

Discounted Hotel Rates

Training and development

Job summary

Outrigger Resorts & Hotels is seeking staff who embody aloha and deliver warm, guest‑focused service. In this role you will assist guests and prepare all foods to the culinary standard, while collaborating with teammates and upholding Outrigger policies.

Base pay starts at $27.70 per hour. Benefits include Health Insurance (Dental, Medical, Prescription, Vision), Paid Holidays, Sick, Vacation and Medical Leave, Retirement Plan (401K), Recognition and Award Programs, Employee Assistance Program,

Qualifications

• Must be able to work flexible days and shifts and have a strong service oriented attitude and able to work well with others.

Responsibilities

• Exemplifies the image of “Aloha” while assisting guests in accordance with Outrigger policies and procedures. Prepare all foods necessary for service to the demonstrated culinary standard and performs other duties and/or special projects as assigned to ensure quality F&B service for guests.
• Must be able to work flexible days and shifts and have a strong service oriented attitude and able to work well with others.

Job description

It's fun to work in a company where people truly BELIEVE in what they’re doing! Job Description: Work in a company where people truly believe in what they’re doing. At OUTRIGGER Resorts & Hotels, we look for people who embrace the cultures and communities where they live. Most importantly, we are a company that practices aloha. Every one of our 'ohana needs to feel aloha and genuinely extend aloha to all, be they guests or colleagues, strangers or friends.

Job Duties

Exemplifies the image of “Aloha” while assisting guests in accordance with Outrigger policies and procedures. Prepare all foods necessary for service to the demonstrated culinary standard and performs other duties and/or special projects as assigned to ensure quality F&B service for guests.

Must be able to work flexible days and shifts and have a strong service oriented attitude and able to work well with others.

Base pay starts at $27.70/HR

*please note that benefits may vary depending on position or property

• Health Insurance (Dental, Medical, Prescription, Vision)
• Paid Holidays, Sick, Vacation and Medical Leave
• Retirement Plan (401K)
• Recognition and Award Programs
• Employee Assistance Program
• Discounted Hotel Rates
• And many opportunities for growth through our training and development programs!

ABOUT OUTRIGGER RESORTS & HOTELS

For more than 75 years, OUTRIGGER has charted a journey of discovery - expanding from Hawai‘i to premier resort destinations including Fiji, Mauritius, Thailand and the Maldives. The privately held hospitality company invites guests to ‘Come Be Here’ with authentic Signature Experiences and the OUTRIGGER DISCOVERY loyalty program - a member of the award-winning Global Hotel Alliance (GHA). OUTRIGGER’s multi-branded portfolio includes OUTRIGGER Resorts, Hawaii Vacation Condos by OUTRIGGER®, The Kapalua Villas Maui and OUTRIGGER Honua Kai Resort & Spa while also managing select properties from top international hotel brands including Embassy Suites by Hilton®.

Developed in 1993 with Hawaiian scholar and historian Dr. George Kanahele, the Ke 'Ano Wa'a process was designed to advance the company's corporate culture and fundamental business strategies. The values-based process intricately connected three core elements of the hospitality industry: HOST + GUEST + PLACE The OUTRIGGER Way It also deepened OUTRIGGER's understanding and appreciation of the local host culture, a distinct hospitality style that is recognized across the globe.

Work in a company where people truly believe in what they’re doing.