Executive Chef

Triple B Hospitality Group; Greensboro (NC); On-site; USD 64,000 - 86,000; Full time

Job summary

Triple B Hospitality Group in Greensboro, NC seeks an Executive Chef to lead a hands-on kitchen, develop menus, and drive quality and safety standards. You will report to the General Manager, mentor staff, and contribute to budget adherence while delivering outstanding food experiences.

The role requires 2–3 years in a related position, a culinary background, strong leadership, and excellent communication. On-site, full-time with competitive salary and growth opportunities.

Qualifications

• 2–3 years of experience in a related position.
• 2–3 years of post-high school education or equivalent experience.
• Culinary degree preferred.
• Advanced knowledge of the principles and practices within the food profession.
• Experiential knowledge of the management of people and/or problems.
• Oral, reading, and written communication skills.

Responsibilities

• Train and manage kitchen personnel and coordinate culinary activities.
• Estimate food consumption and requisition or purchase food.
• Select and develop recipes and standardize production recipes to ensure quality.
• Establish presentation technique and price menus.
• Ensure proper equipment operation, safety and sanitation in the kitchen.
• Oversee catering events and may offer culinary instruction or demonstrations.
• Adapt duties as needed to meet commitments; responsibilities may change.

Skills

Team management

Food safety

Culinary expertise

Oral/written communication

Problem solving

Education

Post-high school education or experience

Culinary degree preferred

Job description

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

Executive Chef

Full Time Truist Greensboro NC, Greensboro, NC, US

2 days ago Requisition ID: 2112

Salary: $75,000.00 Annually

Job Summary: We know that a Chef’s job isn’t only about the food. It takes skills, dedication, patience, and the right opportunities. We’re looking for an Executive Chef who can help us deliver the best customer service and food experiences. Reporting to the General Manager, you’ll take a hands‑on approach in focusing on team development, culinary expertise, safety protocol, and client relations. Our Executive Chef will also play a key role in helping us meet budget requirements and execute company‑delivered programs.

Just like you, we’re passionate about everything we do, and we’ll make sure you have the right growth opportunities to reach the peak of your career.

Executive Chef Job Responsibilities:

• Train and manage kitchen personnel and supervise/coordinate all related culinary activities
• Estimate food consumption and requisition or purchase food
• Select and develop recipes as well as standardize production recipes to ensure consistent quality
• Establish presentation technique and quality standards, and plan and price menus
• Ensure proper equipment operation/maintenance and ensure proper safety and sanitation in the kitchen
• Oversee special catering events and may also offer culinary instruction and/or demonstrate culinary techniques
• Developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.

Executive Chef Qualifications

• Requires 2-3 years of experience in a related position
• Requires 2-3 years of post-high school education or equivalent experience
• Culinary degree preferred
• Requires advanced knowledge of the principles and practices within the food profession
• Requires experiential knowledge of the management of people and/or problems
• Requires oral, reading, and written communication skills

Salary:$75,000.00 annually

FLSA Status:Exempt

Location:On-site

ABOUT THE COMPANY

Triple B Hospitality Group (Triple B) is a leader in human-centric hospitality and brings new avenues of value to the industry. Triple B was founded by three seasoned hospitality industry professionals, who are powered by thought leadership grown from frontline roots, focusing on fresh strategies that benefit businesses and broaden their scope of diversity, equity, and inclusion. Triple B founders have a combined 90 years of experience in the service industry, including areas of food service, transit, dining, and supply chain to name a few. Come and experience hospitality the Triple B way and visit us at triplebhospitality.com.