Executive Chef

Elior; Durham (NC); On-site; USD 39,000 - 65,000; Full time

Benefits offered by this job

Medical Insurance

Dental

Vision

401k

Paid Time Off

Tuition Reimbursement

Commuter Benefits

Job summary

Elior Independent School Dining in Durham, NC is seeking an experienced executive chef to lead food production for our school community. You will oversee recipe development, quality standards, and cost controls while delivering nutritious, appealing meals.

The role requires at least three years of culinary experience, proficiency with Microsoft Office, and comfort with budgeting. A 2-year degree in culinary arts is a plus, and the position is on-site with Elior's Education segment.

Qualifications

• At least three years of progressive culinary experience.
• Proficiency in Microsoft software programs.
• Experience with budget statements.

Responsibilities

• Supervise quality standards across the food production, including purchasing, specs, meal prep, service and sanitation.
• Develop standardized recipes and production tools to meet quality and cost objectives.
• Plan and execute special events.

Skills

Culinary experience

Microsoft Office

Education

Associate’s degree in culinary arts

Job description

Job Reference Number: 41027

Employment Type: Full-Time, Onsite

Segment: Education

Brand: Elior-Independent-School-Dining

Location: Durham, North Carolina (US-NC)

The Role at a glance:

We are looking to add an experienced, motivated executive chef for our Elior Independent School Dining team in Durham, NC. As an executive chef, you will have the opportunity to prepare delicious, healthy food for guests.

What you'll be doing:

• Supervising the quality standards and practices of the food production process, including purchasing, food specifications, meal preparation, service, and sanitation.
• Developing standardized recipes and utilizing other production tools to ensure food quality and cost objectives are met.
• Participating in the planning and execution of special events.

What we're looking for:

Must-haves:

• At least three years of progressive culinary experience.
• Proficiency in Microsoft software programs.
• Experience with budget statements.

Nice-to-haves:

• Associate’s degree in culinary arts.

Where you'll be working:

NC School of Math & Science

Compensation Range

Up to $65,000 / year based on experience.

Our Benefits:

• Medical (FT Employees)
• Dental
• Vision
• Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
• Discount Program
• Commuter Benefits (Parking and Transit)
• EAP
• 401k
• Sick Time
• Holiday Pay (9 paid holidays)
• Tuition Reimbursement (FT Employees)
• Paid Time Off

About Elior Independent School Dining:

Elior Independent School Dining partners with schools to create thoughtful, student-focused dining experiences that go beyond the plate. We serve as an extension of your campus, tailoring our programs to reflect your school’s unique culture and mission. With a strong focus on well-being and community, we provide expert service, culinary creativity, and a personal touch that supports students’ growth and success.

About Elior-North America:

Elior North America is an equal opportunity employer.

Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status.

We are committed to diversity and encourage applications from people of all backgrounds and abilities.

We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.

At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you’ve gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.

Disclaimer:

This job description can be revised by management as needed.