Executive Chef

True Food Kitchen; Denver (CO); On-site; USD 70,000 - 110,000; Full time

Benefits offered by this job

Flexible PTO

Long-term incentive bonus

Health benefits

401K with matching

Dining discounts

Gym membership

Pet insurance

Pre-paid legal support

Job summary

True Food Kitchen in Denver is seeking an experienced Restaurant Manager to lead a high-volume, full-service operation. Partner with FOH & BOH leadership to maximize sales and profitability through strong P&L oversight, inventory control, and cash flow management.

Lead service on the floor or expo, ensuring flawless food quality, presentation, and guest interaction. Responsibilities include line checks and facility walks with EcoSure and Health inspections, hiring, training, scheduling,

Qualifications

• 5+ years of management experience in a high-volume, full-service restaurant.
• Strong financial acumen with budgeting, forecasting, and cost control.
• Ability to lead and develop FOH & BOH teams and drive operational excellence.

Responsibilities

• Partner with FOH/BOH leadership to maximize sales and profitability via P&L, inventory, and cash flow management.
• Lead high-volume service on the floor or expo, ensuring quality, presentation, and guest interaction.
• Conduct line checks and facility walks; oversee EcoSure and health inspections for safety and compliance.
• Manage and develop FOH/BOH teams with the GM, including hiring, training, scheduling, and performance management.
• Dedicate hands-on kitchen leadership to develop teams and ensure consistency across stations.
• Coach and mentor managers and key hourly staff to create growth pathways.

Skills

Leadership

Budgeting

Forecasting

Guest service

Hiring & training

Job description

We believe that a life of purpose has the power to transform the world.

This isn't just a job - it's a chance to find your true purpose. We’re a full-service restaurant collection with locations from coast to coast, known for serving nutrient-dense, thoughtfully crafted dishes for lunch, dinner, and weekend brunch.

WHO WE'RE INVITING TO THE TABLE

• Partner with FOH & BOH leadership to maximize sales and profitability through strong P&L, inventory, and cash flow management.
• Lead high-volume service from the floor or expo, ensuring flawless food quality, presentation, and guest interaction.
• Conduct line checks, facility walks, and follow-ups to maintain operational excellence; oversee EcoSure & Health inspections to guarantee a safe, compliant kitchen.
• Manage, develop, and inspire FOH & BOH teams in partnership with the General Manager — including hiring, training, scheduling, and performance management.
• Dedicate significant time in the kitchen to hands-on leadership and team development, ensuring consistency, growth, and excellence across all stations.
• Create pathways for growth by coaching and mentoring managers and key hourly team members.

THE PERFECT PAIRING

• A passion for hospitality and creating unforgettable dining experiences.
• The ability to thrive under pressure while handling last-minute requests with ease.
• 5+ years of management experience in a high-volume, full-service restaurant.
• Strong financial acumen with expertise in budgeting, forecasting, and cost control.
• A caring, self-motivated leader who inspires excellence through coaching and accountability.

WHAT YOU CAN LOOK FORWARD TO

• Flexible PTO
• Long Term Incentive Bonus Plan
• Competitive Compensation Package with quarterly bonus
• Health and Wellness Benefits (medical, dental, eye & more)
• FSA options for child care assistance
• Pet Insurance for your fur babies
• Gym membership discount
• Pre-paid legal support
• 401K and TRUE Matching
• Dining discounts and family meals
• Additional perks and discounts through Perkspot

True Food Kitchen is proud to be an Equal Opportunity Employer. We do not discriminate on the basis of race, color, ancestry, national origin, religion, or religious creed, mental or physical disability, medical condition, genetic information, sex (including pregnancy, childbirth, and related medical conditions), sexual orientation, gender identity, gender expression, age, marital status, military or veteran status, citizenship, or other protected characteristics under federal, state or local law.