Restaurant Manager

True Food Kitchen; Palo Alto (CA); Vor Ort; USD 75.000 - 105.000; Vollzeit

Benefits dieser Stelle

Health insurance

401K with company match

Gym membership discount

Dining discounts

Zusammenfassung

True Food Kitchen in Palo Alto is seeking an experienced Front of House Manager to lead a high-volume dining room with guest-centric service. You’ll recruit, train, and supervise FOH staff, schedule shifts, and oversee payroll hours to align with company standards and state laws.

You will uphold food and service quality, manage guest relations during peak periods, and collaborate with leadership to sustain a welcoming, efficient atmosphere while delivering memorable dining experiences.

Qualifikationen

• 2+ years of management experience in a full-service, high-volume restaurant.
• Proven ability to lead FOH teams and manage guest experiences.
• Knowledge of payroll hours, scheduling, and labor law basics.

Aufgaben

• Lead FOH team, schedule and supervise staff while maintaining standards.
• Ensure guest satisfaction and respond to issues during peak periods.
• Oversee service quality, health & safety, and compliance with policies.
• Collaborate with leadership to enhance dining experiences.

Kenntnisse

People management

High-volume restaurant

Floor/Expo supervision

Hiring and training

Ausbildung

2+ years as a manager in full-service restaurant

Jobbeschreibung

We believe that a life of purpose has the power to transform the world.

This isn't just a job - it's a chance to find your true purpose. We’re a full-service restaurant collection with locations from coast to coast, known for serving nutrient-dense, thoughtfully crafted dishes for lunch, dinner, and weekend brunch.

THE RECIPE FOR SUCCESS

• Run high volume service periods from the floor or expo to ensure food quality and presentation are up to company standards.
• Performs precise line checks and facility walks and participates in all EcoSure & Health inspections with HOH to ensure a safe production environment.
• Manages all FOH employees in accordance with True Food Kitchen policies and applicable laws including interviewing, hiring, on-boarding, training and development of employees; planning assigning and directing work; performance appraisals, rewarding and disciplining employees.
• Manage FOH employees during shifts. Schedule and report payroll hours in compliance with company standards and state laws.

THE PERFECT PAIRING

• Are passionate about creating memorable dining experiences and exceeding guest expectations.
• Are resilient in stressful situations and always able to handle last minute requests.
• Have been a key ingredient in the success of a full-service, high-volume restaurant for more than 2 years as a manager.
• Have basic knowledge and understanding of financial aspects of business operations.

WHAT YOU CAN LOOK FORWARD TO

• Competitive Compensation Package with quarterly bonus
• Health and Wellness Benefits (medical, dental, eye & more)
• Pet Insurance for your fur babies
• Gym membership discount
• Pre-paid legal support
• 401K and TRUE Matching
• Work-life balance including Thanksgiving and Christmas day off
• Dining discounts and family meals
• Additional perks and discounts through Perkspot

We believe strongly in creating supportive environments where our colleagues can succeed. As such, True Food Kitchen is proud to be an Equal Opportunity Employer. We do not discriminate on the basis of race, color, ancestry, national origin, religion, or religious creed, mental or physical disability, medical condition, genetic information, sex (including pregnancy, childbirth, and related medical conditions), sexual orientation, gender identity, gender expression, age, marital status, military or veteran status, citizenship, or other protected characteristics under federal, state or local law.

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