Executive Chef

North Italia; Denver (CO); On-site; USD 85,000 - 100,000; Full time

Job summary

Un restaurant réputé, North Italia, recherche un Chef Exécutif pour rejoindre son équipe dynamique à Denver. Avec un accent sur la gestion de restaurant à fort volume, ce poste exige une expertise en affaires et en opérations culinaires. Rejoignez un environnement de travail énergique offrant d'excellentes opportunités de développement professionnel et des avantages compétitifs.

Benefits

Couverture médicale, dentaire et vision

Programme d'épargne retraite avec contrepartie

Remises de 50% sur les repas

Remises de gym et studio de fitness

Remboursement des frais de scolarité

Congés payés

Qualifications

• Min 5 ans d'expérience dans la gestion de restaurants à fort volume.
• Compréhension des opérations commerciales et des finances.
• Capacité à travailler efficacement dans un environnement à fort volume.

Responsibilities

• Gérer les quarts de travail avec planification quotidienne.
• Créer des expériences culinaires mémorables.
• Assurer la qualité des produits et la propreté du restaurant.

Skills

Gestion de restaurant

Planification

Création d'expériences mémorables

Gestion des opérations

Management d'équipe

Tools

POS systems

OpenTable

Job description

Compensation Range

$85,000 to $100,0000 /year + 25% Bonus Opportunity

Apply Today

Hiring – Executive Chef

Hiring Immediately

Why Culinary Dropout?

• Competitive Pay and incentive opportunity
• Medical, Dental, and Vision Coverage within 30 days of employment
• Retirement savings program with company match
• 50% dining discount at all Fox Restaurant Concept locations
• Additional discounts at The Cheesecake Factory and North Italia
• Gym, fitness studio & nutrition discounts offered through Gympass
• Tuition reimbursement
• Paid time off

Who we are:

Culinary Dropout is part of Fox Restaurant Concepts, an ever evolving and growing line of innovative brands founded in 1998. As Dropouts, we have a passion for working hard, having fun, and being damn good at our job. The atmosphere at Culinary Dropout breeds show-stopping food, phenomenal cocktails, and genuine hospitality every single time. If you love working in a high-energy, entertaining atmosphere that always keeps you on your toes, we have a spot for you here. We’re hiring immediately!

What you’ll do:

• Must have 5+years high-volume restaurant management experience
• Demonstrate an understanding of business operations and financials
• Manage shifts which include daily decision making, scheduling, and planning
• Create memorable dining experiences by exceeding guest expectations
• Understand flavors, aromas, and characteristics of food ingredients
• Ensure product quality and restaurant cleanliness
• Perform calmly and effectively in a high-volume environment
• Manage on-the-fly requests with ease and poise
• Understand POS systems and OpenTable (or other digital/online reservation systems)
• Coach, lead and develop restaurant team
• Drive continuous improvement

Fox Restaurant Concepts, an entity of the Cheesecake Factory, is an Equal Opportunity & E- Verify Employer. Proof of eligibility to work in the United States is required.