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Chateau Royale, a soon-to-open restaurant in Denver, is seeking an Executive Chef to lead back-of-house operations. This foundational role requires expertise in French cooking and strong leadership skills, aimed at creating a unique dining experience. The ideal candidate will have a minimum of 5 years in a culinary leadership position and a commitment to high standards of quality.
Chateau Royale is a soon-to-open restaurant in the heart of Greenwich Village, created by the acclaimed team behind Libertine. Set in a former townhouse, Chateau Royale is a love letter to midcentury, nostalgic New York French cuisine—where elegance meets energy in a space that celebrates timeless hospitality.
We are seeking a highly skilled, hands-on Executive Chef to help bring this vision to life. This is a foundational leadership role for someone passionate about refined technique, exceptional ingredients, and running a tight, ambitious kitchen.
About the Role :
The Executive Chef will lead all back-of-house operations and collaborate with ownership on shaping the restaurant’s culinary direction. The Chef will be responsible for translating that vision into consistently excellent execution through codified systems, kitchen leadership, and high standards of quality and consistency.
This is a chance to help create something enduring and exceptional in New York dining—a kitchen that reflects skill, warmth, and integrity, from the ground-up.
Key Responsibilities :
Qualifications :
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Opening Summer 2025 – join us in creating something extraordinary from the ground up.