Executive Chef

The Cheesecake Factory; Denver (CO); On-site; USD 85,000 - 100,000; Full time

Job summary

A leading company in the restaurant industry is hiring an Executive Chef in Denver. The role involves managing high-volume operations, ensuring guest satisfaction, and leading a skilled team. Attractive pay and benefits, including medical coverage and tuition reimbursement, are offered.

Benefits

Medical, Dental, and Vision Coverage

Retirement savings program with company match

50% dining discount at all locations

Gym, fitness studio & nutrition discounts

Tuition reimbursement

Paid time off

Qualifications

• 5+ years high-volume restaurant management experience required.
• Strong understanding of business finances and operations.
• Experience with POS systems and OpenTable.

Responsibilities

• Manage daily restaurant operations including scheduling and planning.
• Create memorable dining experiences and ensure product quality.
• Coach and develop the restaurant team.

Skills

Restaurant management

Business operations understanding

High-volume environment performance

Guest experience management

Coaching and leadership

Job description

Compensation Range

$85,000 to $100,0000 /year + 25% Bonus Opportunity

Apply Today

Hiring – Executive Chef

Hiring Immediately

Why Culinary Dropout?

• Competitive Pay and incentive opportunity
• Medical, Dental, and Vision Coverage within 30 days of employment
• Retirement savings program with company match
• 50% dining discount at all Fox Restaurant Concept locations
• Additional discounts at The Cheesecake Factory and North Italia
• Gym, fitness studio & nutrition discounts offered through Gympass
• Tuition reimbursement
• Paid time off

Who we are:

Culinary Dropout is part of Fox Restaurant Concepts, an ever evolving and growing line of innovative brands founded in 1998. As Dropouts, we have a passion for working hard, having fun, and being damn good at our job. The atmosphere at Culinary Dropout breeds show-stopping food, phenomenal cocktails, and genuine hospitality every single time. If you love working in a high-energy, entertaining atmosphere that always keeps you on your toes, we have a spot for you here. We’re hiring immediately!

What you’ll do:

• Must have 5+years high-volume restaurant management experience
• Demonstrate an understanding of business operations and financials
• Manage shifts which include daily decision making, scheduling, and planning
• Create memorable dining experiences by exceeding guest expectations
• Understand flavors, aromas, and characteristics of food ingredients
• Ensure product quality and restaurant cleanliness
• Perform calmly and effectively in a high-volume environment
• Manage on-the-fly requests with ease and poise
• Understand POS systems and OpenTable (or other digital/online reservation systems)
• Coach, lead and develop restaurant team
• Drive continuous improvement

Fox Restaurant Concepts, an entity of the Cheesecake Factory, is an Equal Opportunity & E- Verify Employer. Proof of eligibility to work in the United States is required.