Executive Chef

Bobo; Denver (CO); On-site; USD 60,000 - 80,000; Full time

Job summary

A leading restaurant group is searching for an Executive Chef to oversee operations at Bobo. The ideal candidate will demonstrate a passion for food, lead with integrity, and enhance team performance while meeting operational targets. Competitive benefits include medical and dental insurance, a retirement plan, and bonuses.

Benefits

Medical, dental, and vision insurance

401(k) retirement plan

Generous paid time off

Employee dining program

Monthly and quarterly bonus opportunities

Qualifications

• Experience overseeing culinary operations and kitchen staff.
• Exceptional standards of culinary performance.

Responsibilities

• Oversee daily culinary operations and ensure food quality.
• Support and mentor sous chefs and kitchen staff.
• Ensure compliance with health and safety regulations.

Skills

Leadership

Culinary Excellence

Operational Management

Team Collaboration

Job description

Casa Nela, the Restaurant Group behind popular neighborhood restaurants like Rosemary's West Village, Rosemary's East and Rosemary's Midtown, Roey's, Claudette, and Bobo, is looking for an Executive Chef. We are seeking a dynamic individual who shares our passion for food and commitment to excellence to join us at our Bobo location.

At Casa Nela, we uphold five core principles that drive us personally and professionally:

1. Passion for Food: Our shared love of food serves as both inspiration and the unifying force that binds us together.
2. Sweep the Floors: This principle underscores our collective dedication to maintaining impeccable standards, transcending positions or titles as we strive for excellence.
3. Driven to Grow: We navigate challenges with resilience and unwavering commitment, fostering continuous improvement on both individual and collective levels.
4. Do the Right Thing: Our organizational culture thrives on integrity and reliability, ensuring that each action aligns with the highest ethical standards.
5. In Service of Others: We cultivate an environment infused with warmth, where the well-being and experience of our guests take center stage.

Our company offers medical, dental, and vision insurance, commuter benefits, employee dining program, 401(k) retirement plan, monthly and quarterly bonus opportunities, generous paid time off, a Referral Bonus Program, and opportunities for growth within our organization.

The Executive Chef will oversee culinary operations at their assigned location. The role involves providing daily support and accountability for sous chefs, cooks, porters, and dishwashers, and working closely with front-of-house management to provide leadership and achieve operational and financial excellence.

This is a critical leadership role requiring high standards of performance to exemplify the company's values. The position is responsible for ensuring compliance with all laws and meeting both financial and qualitative performance targets, positioning our company for long-term growth.

ABOUT US:

We are an Equal Opportunity Employer (EEO), providing opportunities to all applicants regardless of race, color, religion, gender, sexual orientation, national origin, age, disability, genetic information, marital status, amnesty, or veteran status, in accordance with applicable laws.