Executive Chef

Snoopy's Pier and Restaurant; Corpus Christi (TX); On-site; USD 50,000 - 70,000; Full time

Job summary

A premier dining establishment in Corpus Christi seeks a skilled Chef to oversee kitchen operations. The ideal candidate will have substantial experience in fine dining, culinary innovation, and team leadership, ensuring top-tier food quality and safety standards.

Benefits

Competitive salary

Health insurance

Paid time off

Qualifications

• 5 years supervisory role in fine dining establishment.
• High volume, complex food service operation experience.

Responsibilities

• Provide direction for all day-to-day kitchen operations.
• Ensure exceptional food quality with emphasis on presentation and flavor.
• Develop a quality culinary team through recruiting and internal development.

Skills

Leadership

Menu Creation

Food Quality Control

Education

A.O.S. Culinary Degree

Job description

Benefits:

Competitive salary

Health insurance

Paid time off

Job Description Seeking a talented Chef to manage all kitchen operations for The Pearl Oyster Bar

Qualifications

5 years supervisory role in fine dining establishment

A.O.S. Culinary Degree preferred

High volume, complex food service operation experience

Experience creating menus, recipes and procedures

Responsibilities

Provide Direction for all day-to-day kitchen operations

Ensure exceptional food quality, utilizing superior products with an emphasis on presentation and flavor

Manage departmental controllable expenses

Develop a quality culinary team through requiting and internal development

Ensure food safety standards and proper food handling procedures