Executive Chef

Grand Cru Seafood and Steaks; Columbia Township (MO); On-site; USD 50,000 - 80,000; Full time

Job summary

Grand Cru Seafood and Steaks is seeking a dedicated Executive Chef to lead its kitchen in Columbia, MO. The role involves overseeing kitchen operations, menu creation, and staff management while ensuring high food quality and safety standards. Ideal candidates will possess strong leadership skills and experience in high-end restaurant settings, with a culinary institute certification preferred.

Qualifications

• Experience in kitchen management and staff supervision required.
• Experience working on grill is mandatory.
• High-end restaurant experience is a plus.

Responsibilities

• Oversee kitchen operations and manage staff effectively.
• Create menus and ensure food quality and safety standards.
• Maintain overall kitchen performance in a fast-paced environment.

Skills

Culinary arts

Food preparation

Menu planning

Kitchen management

Food safety regulations

Sanitation practices

Creative culinary skills

Strong communication

Leadership abilities

Ability to thrive in fast-paced environment

Education

Certification from a culinary institute

Job description

Grand Cru Seafood and Steaks in Columbia, MO, is hiring an Executive Chef.

Role Description

This is a full-time, on-site position responsible for overseeing kitchen operations, creating menus, managing staff, ensuring food quality and sanitation standards, and maintaining overall kitchen performance.

Details

• Position: Executive Chef
• Type: Full-time, hourly, pay negotiable based on experience

Qualifications

• Skills in culinary arts, food preparation, and menu planning
• Experience in kitchen management and staff supervision
• Knowledge of food safety regulations and sanitation practices
• Creative culinary skills and innovation
• Strong communication and leadership abilities
• Ability to thrive in a fast-paced environment
• Experience in high-end restaurant settings is a plus
• Certification from a culinary institute or equivalent experience
• Experience working on grill required

Additional Information

• Seniority level: Director
• Employment type: Full-time
• Job function: Management and Manufacturing

Note: The job posting appears active; no indication of expiration found.