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Levy Restaurants is seeking an Executive Chef to oversee culinary operations at the Field Museum. This role involves menu creation, team development, and ensuring high food quality standards. Candidates should have over 5 years of culinary leadership experience and a passion for hospitality.
Join to apply for the Executive Chef role at Levy Restaurants.
Salary: 115,000
Location: Field Museum
Levy is a leader in sports and entertainment hospitality, recognized for innovation and diversity. The Executive Chef will oversee culinary operations, menu creation, team development, and ensure high standards of food quality and safety.
Key Responsibilities include:
Job Requirements:
Levy offers comprehensive benefits, a supportive environment, and equal opportunity employment. Qualified candidates must perform essential functions satisfactorily, with or without accommodations.