Executive Chef

Peachtree Group; Austin (TX); On-site; USD 90,000 - 150,000; Full time

Benefits offered by this job

Medical insurance

Dental insurance

Vision insurance

401(k) retirement match

Paid holidays

Paid time off

Employee Assistance Program

Associate Emergency Foundation

Job summary

Hyatt Centric Congress Avenue Austin in downtown Austin is seeking an Executive Chef to lead all culinary operations, shape the restaurant's identity, and ensure exceptional food quality.

This role oversees menu development, kitchen operations, inventory, staff leadership, and compliance with safety standards, delivering memorable dining experiences.

The ideal candidate has strong culinary leadership, creativity, and a passion for hospitality, with experience in hotel or high-volume settings.

Qualifications

• Previous Executive Chef or senior culinary leadership experience in a hotel, resort, or high-volume restaurant environment preferred.
• Strong knowledge of food safety, sanitation, and health code requirements.
• Proven experience in menu creation, cost management, and inventory control.
• Exceptional leadership, communication, and team development skills.

Responsibilities

• Develop, create, and maintain innovative menus and recipes
• Establish menu pricing and monitor food cost controls
• Purchase food and supplies from approved vendors and manage inventory levels
• Ensure all food is prepared safely, consistently, and to brand standards
• Maintain kitchen cleanliness and sanitation in compliance with company standards and local health regulations
• Hire, train, coach, and supervise kitchen team members, including sous chefs and line cooks
• Lead daily culinary operations and ensure efficient kitchen performance
• Stay current with culinary trends, industry innovations, and emerging food concepts
• Introduce new culinary techniques, menu items, and presentation styles
• Support kitchen staff with food preparation, recipe development, and execution
• Foster a positive, collaborative, and high-performing team environment

Skills

Executive leadership

Menu development

Food safety

Cost management

Team coaching

Job description

Executive Chef

Hyatt Centric Congress Avenue Austin | Austin, TX

About Us

A new chapter is beginning at Hyatt Centric Congress Avenue Austin and Peachtree Group.

Located in the heart of downtown Austin, our hotel places guests and team members at the center of everything that makes the city unforgettable. We are seeking talented, hospitality-driven professionals who bring great energy, innovative ideas, and authentic Austin spirit to every guest experience.

Position Summary

The Executive Chef is responsible for leading all culinary operations, creating and maintaining the restaurant's culinary identity, and ensuring exceptional food quality and presentation. This role oversees menu development, kitchen operations, inventory management, staff leadership, and compliance with all food safety and sanitation standards.

The ideal candidate is a passionate culinary leader with strong operational expertise, creativity, and a commitment to delivering memorable dining experiences.

Key Responsibilities

• Develop, create, and maintain innovative menus and recipes
• Establish menu pricing and monitor food cost controls
• Purchase food and supplies from approved vendors and manage inventory levels
• Ensure all food is prepared safely, consistently, and to brand standards
• Maintain kitchen cleanliness and sanitation in compliance with company standards and local health regulations
• Hire, train, coach, and supervise kitchen team members, including sous chefs and line cooks
• Lead daily culinary operations and ensure efficient kitchen performance
• Stay current with culinary trends, industry innovations, and emerging food concepts
• Introduce new culinary techniques, menu items, and presentation styles
• Support kitchen staff with food preparation, recipe development, and execution
• Foster a positive, collaborative, and high-performing team environment

Qualifications

• Previous Executive Chef or senior culinary leadership experience in a hotel, resort, or high-volume restaurant environment preferred
• Strong knowledge of food safety, sanitation, and health code requirements
• Proven experience in menu creation, cost management, and inventory control
• Exceptional leadership, communication, and team development skills
• Ability to work in a fast-paced, guest-focused environment
• Passion for culinary excellence, innovation, and hospitality

Benefits

Peachtree Group provides a comprehensive benefits package, including medical, dental, vision, disability, and life insurance. We also offer a generous 401(k) retirement match. To support work-life balance, we provide paid holidays and paid time off. Additional benefits include access to our Employee Assistance Program and Associate Emergency Foundation.

Peachtree Group is proud to be an Equal Opportunity Employer and an E-Verify employer. All employment decisions are based on qualifications, merit, business needs, and compliance with applicable federal, state, and local laws.