Executive Chef

Hyatt Centric Congress Avenue Austin; Austin (TX); On-site; USD 100,000 - 140,000; Full time

Benefits offered by this job

Medical, dental, vision coverage

401(k) retirement plan with company匹配

Paid holidays and paid time off

Employee Assistance Program

Life insurance

Job summary

Hyatt Centric Congress Avenue Austin is seeking an Executive Chef to lead all culinary operations and shape the restaurant's culinary identity in a vibrant downtown hotel. You will own menu development, kitchen operations, inventory, staff leadership, and strict adherence to food safety standards to deliver exceptional dining experiences.

This role requires a passionate culinary leader with creativity, strong operational expertise, and a commitment to guest satisfaction.

Qualifications

• Proven executive chef or senior culinary leadership experience in a hotel, resort, or high-volume restaurant environment.
• Strong knowledge of food safety, sanitation, and health code requirements.
• Proven experience in menu creation, cost management, and inventory control.
• Exceptional leadership, communication, and team development skills.

Responsibilities

• Develop, create, and maintain innovative menus and recipes
• Establish menu pricing and monitor food cost controls
• Purchase food and supplies from approved vendors and manage inventory levels
• Ensure all food is prepared safely, consistently, and to brand standards
• Maintain kitchen cleanliness and sanitation in compliance with company standards and local health regulations
• Hire, train, coach, and supervise kitchen team members, including sous chefs and line cooks
• Lead daily culinary operations and ensure efficient kitchen performance
• Stay current with culinary trends, industry innovations, and emerging food concepts
• Introduce new culinary techniques, menu items, and presentation styles
• Support kitchen staff with food preparation, recipe development, and execution
• Foster a positive, collaborative, and high-performing team environment

Skills

Executive leadership

Menu development

Cost management

Inventory control

Staff training

Food safety

Job description

Description

Executive Chef

About Us

A new chapter is beginning at Hyatt Centric Congress Avenue Austin and Peachtree Group.

Located in the heart of downtown Austin, our hotel places guests and team members at the center of everything that makes the city unforgettable. We are seeking talented, hospitality-driven professionals who bring great energy, innovative ideas, and authentic Austin spirit to every guest experience.

Position Summary

The Executive Chef is responsible for leading all culinary operations, creating and maintaining the restaurant's culinary identity, and ensuring exceptional food quality and presentation. This role oversees menu development, kitchen operations, inventory management, staff leadership, and compliance with all food safety and sanitation standards.

The ideal candidate is a passionate culinary leader with strong operational expertise, creativity, and a commitment to delivering memorable dining experiences.

Key Responsibilities

• Develop, create, and maintain innovative menus and recipes
• Establish menu pricing and monitor food cost controls
• Purchase food and supplies from approved vendors and manage inventory levels
• Ensure all food is prepared safely, consistently, and to brand standards
• Maintain kitchen cleanliness and sanitation in compliance with company standards and local health regulations
• Hire, train, coach, and supervise kitchen team members, including sous chefs and line cooks
• Lead daily culinary operations and ensure efficient kitchen performance
• Stay current with culinary trends, industry innovations, and emerging food concepts
• Introduce new culinary techniques, menu items, and presentation styles
• Support kitchen staff with food preparation, recipe development, and execution
• Foster a positive, collaborative, and high-performing team environment

Qualifications

• Previous Executive Chef or senior culinary leadership experience in a hotel, resort, or high-volume restaurant environment preferred
• Strong knowledge of food safety, sanitation, and health code requirements
• Proven experience in menu creation, cost management, and inventory control
• Exceptional leadership, communication, and team development skills
• Ability to work in a fast-paced, guest-focused environment
• Passion for culinary excellence, innovation, and hospitality

Peachtree Group provides a comprehensive benefits package, including medical, dental, vision, disability, and life insurance. We also offer a generous 401(k) retirement match. To support work-life balance, we provide paid holidays and paid time off. Additional benefits include access to our Employee Assistance Program and Associate Emergency Foundation.

Peachtree Group is proud to be an Equal Opportunity Employer and an E-Verify employer. All employment decisions are based on qualifications, merit, business needs, and compliance with applicable federal, state, and local laws.

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor.