Executive Chef

Hilton; Anchorage (AK); On-site; USD 70,000 - 110,000; Full time

Benefits offered by this job

401(k)

Dental insurance

Health insurance

Paid time off

Vision insurance

employee discounts on Hilton hotel ro­

Job summary

The Hilton Anchorage is seeking an experienced Executive Chef to lead our culinary team and oversee all kitchen operations, menu planning, and food preparation for the hotel’s outlets and events.

You will recruit, train, and mentor staff while maintaining high standards of quality, safety, and guest satisfaction in a fast-paced, high-volume environment.

This full-time role offers opportunities to shape dining experiences and collaborate across departments to deliver memorable hospitality.

Qualifications

• Experience leading a kitchen in a high-volume establishment.
• Strong knowledge of food safety, sanitation, and handling.
• Proven ability to manage a team and maintain high performance.

Responsibilities

• Develop and execute creative menus that meet guests' needs and preferences.
• Ensure the highest quality of food preparation and presentation.
• Manage food inventory and control costs to maximize profitability.
• Train, supervise, and mentor kitchen staff to maintain high standards.
• Collaborate with other departments to ensure smooth operations and guest service.
• Maintain a safe and sanitary work environment in compliance with regulations.
• Oversee banquet events and ensure successful catering service.

Skills

Executive leadership

Restaurant management

Menu development

Staff training

Job description

The Hilton Anchorage is seeking an experienced and talented Executive Chef to join our team! As the Executive Chef, you will be responsible for overseeing all aspects of our kitchen operations, including food preparation, menu planning, and staff management. Your creativity and passion for culinary excellence will be instrumental in creating memorable dining experiences for our guests.

Duties:

• Develop and execute creative and innovative menus that meet the needs and preferences of our guests.
• Ensure the highest quality of food preparation and presentation.
• Manage food inventory and control costs to maximize profitability
• Train, supervise, and mentor kitchen staff to maintain high standards of performance.
• Collaborate with other departments to ensure smooth operations and exceptional guest service for our outlets and meeting spaces.
• Maintain a safe and sanitary work environment in compliance with food safety regulations.
• Oversee banquet events and ensure successful execution of catering service.

Requirements:

• Proven experience as an Executive Chef or similar role in a high-volume establishment.
• Strong knowledge of food handling, safety, and sanitation standards.
• Excellent leadership and team management skills.
• Ability to create innovative menus that cater to diverse tastes and dietary restrictions.
• Exceptional organizational and time management abilities.
• Strong communication and interpersonal skills.

Job Type: Full-time.

Benefits:

• 401(k)
• Dental insurance
• Health insurance
• Paid time off
• Vision insurance
• employee discounts on Hilton hotel rooms worldwide.

Shift:

• Day shift.
• Evening shift.
• Morning shift.

Supplemental Pay: Bonus opportunities

Ability to Relocate: Anchorage, AK: Relocate before starting work (Required)

Work Location: In person