AM Cook

Hilton Garden Inn Anchorage; Campbell (AK); On-site; USD 19,000 - 33,000; Full time

Benefits offered by this job

401(k)

Health insurance

Paid time off

Employee discount

Dental insurance

Vision insurance

Disability insurance

Life insurance

Job summary

A leading hotel chain in Anchorage is seeking a COOK to prepare high-quality food and maintain kitchen sanitation. This role includes both full-time and part-time opportunities, offering benefits such as health insurance, 401(k), and paid time off. Ideal candidates will have at least 1 year of restaurant experience and a passion for food preparation. Join a dynamic team where you can embody hospitality and integrity while enjoying discounts on hotel stays.

Qualifications

• Minimum of 1 year restaurant experience preferred.
• Ability to follow recipes and maintain portion standards.
• Knowledge of food safety and sanitation regulations.

Responsibilities

• Prepare food of consistent quality following recipe cards.
• Date all food containers and maintain proper temperatures.
• Check pars for shift use and assist in keeping buffet stocked.
• Check pars for shift use and assist in keeping buffet stocked.
• Return unused items to storage with proper dating.
• Assist in reducing food costs and waste.

Skills

Food preparation

Sanitation practices

Inventory management

Job description

Overview

The Hilton Garden Inn, Anchorage, is looking for a COOK to join our team!

Responsibilities

• Prepare food of consistent quality following recipe cards and production and portion standards, per dupe from servers.
• Start food items that are prepared ahead of time, making sure not to prepare over estimated needs.
• Date all food containers and rotate as per the SOP, making sure that all perishables are kept at proper temperatures. Maintain a safe, sanitary work environment per the Municipality of Anchorage’s Department of Health.
• Check pars for shift use, determine necessary preparation, freezer pull and line set-up. Note any out-of-stock items or possible shortages. Assists in keeping buffet stocked.
• Return all food items not used on next shift to designate storage areas, being sure to cover/date all perishables.
• Assist in setting up plans and actions to correct any food cost problems; control food waste, loss and usage per SOP.
• Assist in prep work of vegetables and condiments as required for the next shift.

Job Types: Full-time, Part-time.

Benefits

• 401(k).
• Dental insurance.
• Disability insurance.
• Employee discount.
• Health insurance.
• Life insurance.
• Paid time off.
• Vision insurance.

Physical setting

Casual dining restaurant.

Schedule

• Day shift.
• Evening shift.
• Holidays.
• Monday to Friday.
• Weekend availability.
• Ability to commute/relocate: Anchorage, AK: Reliably commute or planning to relocate before starting work (Required).

Experience

Restaurant experience: 1 year (Preferred).

Shift availability

• Day Shift (Preferred).
• Night Shift (Preferred).

Work Location

One location.

Are you the one we are looking for? We want someone who embodies Hilton Values!

• H - Hospitality.
• I - Integrity.
• L - Leadership.
• T - Teamwork.
• O - Ownership.
• N - Now.

Enjoy a discount on Hilton Brand hotel stays! There is also medical, dental, vision, 401k, paid time off, Flexible Spending Accounts, and more!