Executive Chef | Creative Menus, Banquets & Leadership

Hilton; Anchorage (AK); On-site; USD 70,000 - 110,000; Full time

Benefits offered by this job

401(k)

Dental insurance

Health insurance

Paid time off

Vision insurance

employee discounts on Hilton hotel ro­

Job summary

The Hilton Anchorage is seeking an experienced Executive Chef to lead our culinary team and oversee all kitchen operations, menu planning, and food preparation for the hotel’s outlets and events.

You will recruit, train, and mentor staff while maintaining high standards of quality, safety, and guest satisfaction in a fast-paced, high-volume environment.

This full-time role offers opportunities to shape dining experiences and collaborate across departments to deliver memorable hospitality.

Qualifications

• Experience leading a kitchen in a high-volume establishment.
• Strong knowledge of food safety, sanitation, and handling.
• Proven ability to manage a team and maintain high performance.

Responsibilities

• Develop and execute creative menus that meet guests' needs and preferences.
• Ensure the highest quality of food preparation and presentation.
• Manage food inventory and control costs to maximize profitability.
• Train, supervise, and mentor kitchen staff to maintain high standards.
• Collaborate with other departments to ensure smooth operations and guest service.
• Maintain a safe and sanitary work environment in compliance with regulations.
• Oversee banquet events and ensure successful catering service.

Skills

Executive leadership

Restaurant management

Menu development

Staff training

Job description

The Hilton Anchorage is seeking an experienced Executive Chef to lead our culinary team and oversee all kitchen operations, menu planning, and food preparation for the hotel’s outlets and events.

You will recruit, train, and mentor staff while maintaining high standards of quality, safety, and guest satisfaction in a fast-paced, high-volume environment.

This full-time role offers opportunities to shape dining experiences and collaborate across departments to deliver memorable hospitality.