Executive Catering Chef: Lead Menu Innovation & Events

Placements24; United States; Sur place; USD 42 000 - 54 000; Plein temps

Avantages offerts par ce poste

Highly competitive salary package

Opportunity to lead culinaryinnovation

Access to quality ingredients

Résumé du poste

Placements24 is seeking a Head Catering Chef for a distinguished catering and hospitality group based in Randburg, Gauteng. The role leads kitchen operations, drives menu innovation, and ensures top-quality food for high-volume events across Gauteng.

The ideal candidate has 7+ years in catering or fine dining, formal culinary training, and strong leadership with a passion for culinary artistry. Based in Randburg with strong procurement and budgeting skills.

Qualifications

• 7+ years of progressive culinary experience; leadership roles in catering or fine dining.
• Strong leadership, communication and interpersonal skills.
• In-depth knowledge of food safety regulations and best practices.

Responsabilités

• Lead, manage, and mentor the culinary team to foster excellence and teamwork.
• Develop creative, seasonal menus aligned with client needs and trends.
• Maintain highest standards of food preparation, quality, consistency, and presentation.

Connaissances

Leadership

Menu development

Food safety

Budget management

Formation

Formal culinary training or degree

Outils

Inventory management software

POS systems

Description du poste

Placements24 is seeking a Head Catering Chef for a distinguished catering and hospitality group based in Randburg, Gauteng. The role leads kitchen operations, drives menu innovation, and ensures top-quality food for high-volume events across Gauteng.

The ideal candidate has 7+ years in catering or fine dining, formal culinary training, and strong leadership with a passion for culinary artistry. Based in Randburg with strong procurement and budgeting skills.