Lead Banquet Chef: High-Volume Resort Culinary Mastery

Marcus Hotels & Resorts; Lake Geneva (WI); On-site; USD 55,000 - 75,000; Full time

Job summary

Grand Geneva Resort & Spa seeks a Banquet Chef to train, supervise, and collaborate with culinary teams in the Geneva Main Kitchen Culinary - Banquets. You will manage high-volume production while controlling food, labor, and expenses and oversee the student program on site.

Requirements include 3–5 years in management, strong knowledge of recipes and safety standards, and the ability to read and communicate in English. Exempt position with varied schedule.

Qualifications

• High School Diploma preferred, or equivalent experience.
• 3–5 years in management of high-volume production in multi-outlet operations.
• Thorough knowledge of food products, standard recipes, and food preparation.
• Working knowledge of safety and sanitation standards.
• Experience with slicers, mixers, grinders, and food processors.

Responsibilities

• Train and supervise kitchen staff in menu item preparation.
• Ensure proper ordering, receiving, storage, and rotation of food.
• Adhere to cost control procedures for quality and waste reduction.
• Oversee sanitation and safety practices daily.
• Assist in equipment maintenance and on-site management.

Skills

Management experience

Food production

Safety sanitation knowledge

English reading/writing

Education

High School Diploma

Tools

Kitchen equipment

Food prep tools

Job description

Grand Geneva Resort & Spa seeks a Banquet Chef to train, supervise, and collaborate with culinary teams in the Geneva Main Kitchen Culinary - Banquets. You will manage high-volume production while controlling food, labor, and expenses and oversee the student program on site.

Requirements include 3–5 years in management, strong knowledge of recipes and safety standards, and the ability to read and communicate in English. Exempt position with varied schedule.