Executive Banquet Chef: Lead High-End Dining & Events

Specialty Restaurants; Los Angeles (CA); On-site; USD 80,000 - 90,000; Full time

Benefits offered by this job

Health plans

401k with match

Paid vacation

Education assistance

EAP

Life insurance

Paid holidays

Sick time

Job summary

The Odyssey, part of Specialty Restaurants Corporation, seeks an Executive Sous Chef to lead daily kitchen operations at our acclaimed LA dining venue. You will oversee inventory, training, safety, and high-level menu development in a fast-paced, fine-dining setting, aiming for 5-star guest experiences.

Candidates should have 5+ years in high-volume kitchens, strong leadership, and a culinary degree; competitive benefits and a $80k–$90k salary are offered.

Qualifications

• Minimum 5 years of experience in a high-volume, fine-dining kitchen with at least 2 years in a Sous Chef or similar leadership role.
• Strong knowledge of contemporary culinary techniques and upscale menu development.
• Exceptional leadership and communication skills, with the ability to mentor and inspire a diverse team.

Responsibilities

• Assist the Executive Chef in leading daily kitchen operations, ensuring high-quality food production and presentation.
• Develop and execute creative, seasonal menus that align with our culinary standards.
• Manage kitchen staff, including hiring, training, scheduling, and performance management.
• Manage all banquet operations to ensure they are being executed by what is stated on the BEO.
• Ensure compliance with food safety regulations, hygiene standards, and proper kitchen organization.
• Monitor food costs, labor expenses, and inventory levels to maximize profitability.
• Collaborate with the Executive Chef and management team on special events, catering, and VIP services.
• Maintain a positive and motivating kitchen environment that fosters teamwork and growth.

Skills

Executive leadership

Culinary expertise

Menu development

Staff management

Education

Culinary degree or cert

Job description

The Odyssey, part of Specialty Restaurants Corporation, seeks an Executive Sous Chef to lead daily kitchen operations at our acclaimed LA dining venue. You will oversee inventory, training, safety, and high-level menu development in a fast-paced, fine-dining setting, aiming for 5-star guest experiences.

Candidates should have 5+ years in high-volume kitchens, strong leadership, and a culinary degree; competitive benefits and a $80k–$90k salary are offered.