Executive Banquet Chef

GF Hotels & Resorts; Tacoma (WA); On-site; USD 72,000 - 88,000; Full time

Job summary

A leading hospitality group is seeking an Executive Banquet Chef for their Marriott Tacoma Downtown location. The successful candidate will lead all aspects of the banquet kitchen, from menu creation to staff management, ensuring food quality and sanitation. Ideal candidates will possess strong leadership skills and experience in food management. This full-time position offers a compensation of $80,000.

Qualifications

• Proven experience as Executive Chef or in a similar role.
• Strong understanding of food safety practices.
• Ability to manage a kitchen and staff effectively.

Responsibilities

• Lead the banquet kitchen operations and manage staff.
• Oversee menu creation and execution for events.
• Ensure food quality and sanitation standards are met.

Skills

Leadership

Creativity

Staff management

Menu creation

Inventory control

Food quality assurance

Job description

Executive Banquet Chef – Marriott Tacoma Downtown

The Marriott Tacoma Downtown is currently hiring an Executive Banquet Chef. The Executive Banquet Chef will lead all aspects of the banquet kitchen, from menu creation and execution to staff management, inventory control, and ensuring food quality and sanitation. Key responsibilities involve collaborating with event planners and clients, overseeing food preparation for large-scale events, and managing food costs to meet financial goals. The role requires strong leadership, creativity, and the ability to work effectively under pressure.

Compensation: $80,000

• Seniority level: Director
• Employment type: Full-time
• Job function: Management and Manufacturing
• Industry: Hospitality