Banquets Houseperson - Marriott Tacoma Downtown (On-Call)

Coury Hospitality; Tacoma (WA); On-site; USD 21,000 - 30,000; Full time

Job summary

Coury Hospitality seeks a Banquets Houseman to support successful banquet events by setting up, breaking down, and maintaining event spaces to standard. You will ensure rooms are arranged, clean, and equipped to deliver exceptional guest experiences while assisting with heavy equipment and venue controls.

The role requires teamwork, strong communication, and the ability to work in a fast-paced environment, including early mornings, nights, weekends, and holidays.

Qualifications

• High school diploma or equivalent preferred.
• Banquet/hospitality experience preferred but not required.
• Ability to follow instructions and event diagrams accurately.
• Strong teamwork and communication skills.
• Able to work in a fast-paced, physical environment.
• Attention to detail and commitment to event quality standards.
• Basic lifting techniques and safety awareness.

Responsibilities

• Set up banquet rooms according to event orders, diagrams, and specifications.
• Arrange tables, chairs, staging, linens, and equipment as required for events.
• Break down event spaces after functions and return all items to proper storage areas.
• Maintain cleanliness and organization of banquet storage rooms and service areas.
• Assist with moving and arranging heavy equipment, furniture, and décor items.
• Support banquet servers and captains with event execution as needed.
• Ensure all event spaces are reset and prepared for upcoming functions in a timely manner.
• Deliver and retrieve banquet equipment, supplies, and linens as directed.
• Report any maintenance issues, damages, or safety hazards to management immediately.
• Follow all safety procedures when lifting, moving, and handling equipment.
• Assist with polishing glassware, silverware, and banquet equipment as needed.
• Support setup and breakdown of audio-visual equipment when required.
• Maintain professional appearance and positive attitude at all times.
• Provide assistance during large events, including conferences, weddings, and meetings.

Skills

Teamwork

Communication

Fast-paced work

Attention to detail

Safety procedures

Follow instructions

Education

High school diploma or equivalent

Job description

BANQUETS HOUSEMAN

DEPARTMENT: Banquets / Food & Beverage
REPORTS TO: Banquet Manager or Banquet Captain (or designate)
STATUS: Non-Exempt

POSITION SUMMARY

The Banquets Houseman is responsible for supporting the successful execution of banquet events by setting up, breaking down, and maintaining event spaces according to established standards. This role ensures all meeting rooms and event areas are properly arranged, clean, and fully equipped to deliver exceptional guest experiences. The Banquets Houseman plays a key role in the smooth operation of events while supporting Coury Hospitality's standards of service, presentation, and efficiency.

PRIMARY JOB DUTIES

• Set up banquet rooms according to event orders, diagrams, and specifications.
• Arrange tables, chairs, staging, linens, and equipment as required for events.
• Break down event spaces after functions and return all items to proper storage areas.
• Maintain cleanliness and organization of banquet storage rooms and service areas.
• Assist with moving and arranging heavy equipment, furniture, and décor items.
• Support banquet servers and captains with event execution as needed.
• Ensure all event spaces are reset and prepared for upcoming functions in a timely manner.
• Deliver and retrieve banquet equipment, supplies, and linens as directed.
• Report any maintenance issues, damages, or safety hazards to management immediately.
• Follow all safety procedures when lifting, moving, and handling equipment.
• Assist with polishing glassware, silverware, and banquet equipment as needed.
• Support setup and breakdown of audio-visual equipment when required.
• Maintain professional appearance and positive attitude at all times.
• Provide assistance during large events, including conferences, weddings, and meetings.

Additional tasks and responsibilities may be assigned at the discretion of the manager. Furthermore, tasks and responsibilities may be added or revised based on the volume of business and the need for the work to be completed at the present time.

KNOWLEDGE, SKILLS & ABILITIES

• High school diploma or equivalent preferred.
• Previous banquet, hotel, or hospitality experience preferred but not required.
• Ability to follow instructions and event diagrams accurately.
• Strong teamwork and communication skills.
• Ability to work efficiently in a fast-paced, physical environment.
• Attention to detail and commitment to event quality standards.
• Basic understanding of safety procedures and proper lifting techniques.

PHYSICAL DEMANDS

• Requires standing, walking, bending, and lifting for extended periods.
• Frequent lifting, carrying, pushing, and pulling items up to 75 pounds.
• Ability to move and set up heavy banquet equipment and furniture.
• Exposure to large event spaces and varying indoor/outdoor conditions.
• Ability to work flexible schedules including early mornings, late nights, weekends, and holidays.

This job description is not intended to create a contract of employment. Employment with the Company is at-will and may be terminated by either the employee or the Company at any time, with or without cause or notice, in accordance with applicable law.