Executive Sous Chef

BASK Gili Meno; Oklahoma; On-site; USD 45,000 - 75,000; Full time

Job summary

An established industry player in hospitality is seeking an Executive Sous Chef to elevate the dining experience. This role involves overseeing food production and presentation while ensuring compliance with safety standards and organizational policies. With a focus on luxury dining, you will lead a team to create memorable culinary experiences, maximizing both customer satisfaction and fiscal responsibility. If you are passionate about culinary excellence and have a proven track record in kitchen management, this opportunity is perfect for you.

Qualifications

• 2 years as an Executive Sous Chef and 8 years total kitchen experience.
• Knowledge in fire prevention and safety protocols.

Responsibilities

• Supervise daily food production operations to exceed customer expectations.
• Ensure compliance with standards, regulations, and organizational policies.

Skills

Culinary Skills

Leadership

Food Safety Knowledge

Customer Service

Education

Formal Culinary Training

High School/College Diploma

Tools

Microsoft Office

Realta System

Job description

Join to apply for the Executive Sous Chef role at BASK

Objective

Administrative authority responsible and accountable for food production and presentation to customers. To supervise daily food production operations in accordance with standards, guidelines, regulations, and organizational policies, ensuring customer expectations are consistently exceeded to create a luxury dining experience with maximum fiscal responsibility.

Personal Specification

Experience

• 2 years working as an Executive Sous Chef
• 8 years of total kitchen experience

Education / Training

• Formal culinary training
• High school / college diploma

Languages

High level of English, written and oral

Technical Qualifications

• Computer literate, familiar with Windows, Excel, Microsoft Office, and Realta System
• Familiar with maintenance and operation of kitchen equipment
• Knowledge of fire prevention and safety

Additional Details

• Seniority level: Mid-Senior level
• Employment type: Full-time
• Job function: Management and Manufacturing
• Industry: Hospitality