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Wicker Point Golf Club is seeking dining room staff to manage service for members and guests with attention to detail and exceptional service. Openings include full-time and part-time positions.
Responsibilities include setting up stations, taking orders, delivering courses, checking satisfaction, presenting bills, and performing closing duties under the Dining Room Manager/Assistant Manager supervision.
Job Summary: full and part-time positions
Managethe service of members and guest in the dining rooms. Have a keen eye fordetail and provides exceptional service to members/guests.
Reports to:
Dining Room Manager, AssistantManager
Duties:
● Setsup server station and performs assigned opening duties.
● Providesimmediate attention to all members and guests of Wicker Point Golf Club.
● Workingknowledge of all food and beverage items, including daily features and specials.
● Takesmember/guest food and drink orders.
● Promptlydelivers orders to the kitchen while conveying specific cooking instructions.
● Assistsfood runner with assembling food on a tray when needed.
● Servesmeals, places dishes by course in front of the correct person.
● Timelychecks back to ensure member/guest satisfaction; replenish what is needed.
● Removesunnecessary or finished items and dishes.
● Suggestsand serves dessert, coffee, and after-dinner drinks.
● Consistentlyensures all stations and dining room areas remain neat and clean.
● Advisessupervisor of any complaints at the moment they occur.
● Presentsthe bill to the appropriate member/guest.
● Verifiesthe correct member’s name and membership number on all checks and prints outcheck inquiries at the end of the shift.
● Performsclosing duties and reports to the MOD (manager on duty) before dismissal.