Events Operations Lead - Premium Catering

Aramark Corporation; Stone Mountain (GA); On-site; USD 42,000 - 56,000; Full time

Job summary

Aramark Corporation is seeking an Events Operator Lead to oversee catering and premium services operations. The role focuses on scheduling, task oversight, and staff guidance to ensure top service and strict food safety standards.

The position involves training staff, setting up event areas, and maintaining service quality while adapting to client requirements and Aramark policies. Flexible hours including evenings and weekends may be required.

Qualifications

• Experience as a supervisor in a related role preferred.
• Experience as a server or in a food service role required.
• Demonstrates excellent customer service skills.
• Demonstrates excellent communication and interpersonal skills, both written and verbal.
• Requires ability to work independently with limited supervision.
• Working knowledge of food safety principles and procedures.
• Must be able to obtain a food safety certification.
• Must be available to work flexible hours including evenings and weekends.

Responsibilities

• Schedules and assigns daily work assignments within a premium services operation
• Oversees the completion of tasks within a catering, restaurant, or suites environment
• Trains and guides staff on job duties, proper food safety and sanitation, customer service, etc.
• Sets up work areas according to guest/client requests, banquet event orders, Aramark standards, etc.
• Ensures service areas are maintained including replenishment of product, cleanliness, etc.
• Provides excellent customer service, anticipating guests' needs
• Maintains a positive attitude towards guests, customers, clients, co-workers, etc.
• Adheres to Aramark safety policies and procedures including proper food safety and sanitation
• Ensures security of company assets

Skills

Supervisory experience

Customer service

Food safety knowledge

Communication skills

Independent work

Flexible hours

Food safety certification

Job description

Aramark Corporation is seeking an Events Operator Lead to oversee catering and premium services operations. The role focuses on scheduling, task oversight, and staff guidance to ensure top service and strict food safety standards.

The position involves training staff, setting up event areas, and maintaining service quality while adapting to client requirements and Aramark policies. Flexible hours including evenings and weekends may be required.