Event Team Member

Nova Guides; Red Cliff (CO); On-site; USD 22,041 - 24,796; Part time

Benefits offered by this job

Health, dental, and vision insurance

401(k) with company match

Paid vacation days

Tuition reimbursement

Free activity rentals

Employee discounts

Job summary

Nova Guides in Red Cliff, Colorado, is looking for seasonal Event Team Members to enhance guest experiences during events. This role involves tasks such as serving food, assisting in event setup, and ensuring a pleasant atmosphere for guests.

Ideal candidates thrive in fast-paced environments, possess strong customer service skills, and are available for flexible shift schedules.

Qualifications

• Must be at least 18 years old.
• Previous experience in catering events preferred.
• No high school diploma or GED required.

Responsibilities

• Perform duties of a busser, runner, server, or bartender.
• Serve food and beverages to guests.
• Assist in event setup and breakdown.

Skills

Event catering experience

Customer service

Ability to lift 50 pounds

Flexibility to work various shifts

Job description

The opportunity

Delaware North Parks and Resorts is hiring seasonal Event Team Members to join our team at Nova Guides in Red Cliff, Colorado. As a Event Team Member, you will work behind the scenes and on the front lines of catering events, to make each guest experience the best it can be.

We are seeking reliable and energetic Event Team Members to support the successful execution of events. This role plays a key part in event setup, guest experience, and overall event operations.

If you thrive in a collaborative, fast-paced environment and take pride in delivering exceptional service to guests, apply now.

Pay

$16.00 – $18.00 / hour

Information on our comprehensive benefits package can be found at https://careers.delawarenorth.com/whatweoffer.

What we offer

Join our tight-knit team working together in the beautiful setting of Camp Hale, Colorado. With easy access to world-class skiing and snowboarding at Vail and Beaver Creek resorts, plus plenty of summer outdoor activities like hiking and fly fishing, there’s lots to keep you busy before, during, and after work!

• Health, dental, and vision insurance*
• 401 (k) with company match*
• Paid vacation days and holidays*
• Paid parental bonding leave*
• Tuition or professional certification reimbursement*
• Weekly pay
• Free activity rentals year-round
• Free Vail pass recreation area season pass
• Free shift meal with full-day guided tour
• Employee discounts, including 50% off on-site restaurant, 20% off gift shop, and grocery purchases
• Friends and family discounts on Explorer Cabins
• Monthly team member appreciation events
• Reimbursement of guide pack supplies
• Training and development with opportunities for internal mobility and growth, including the chance to work at our other locations nationwide
• Employee housing is not available

*Available for full-time, year-round team members

What will you do?

• Perform job duties of a busser, runner, server, bartender, or the event set-up team members
• Remove dirty dishes, utensils, and empty glasses from guest tables between courses and after guests depart.
• Serve food to event guests, and attends to guests’ needs throughout the event
• Serve alcoholic and non-alcoholic beverages to event guests responsibly
• Assist in event setup duties

More about you

• Must be at least 18 years old
• Previous experience in catering events
• Ability to work a flexible scheduled that includes days, evenings, weekends, and holidays
• No high school diploma or GED required

Physical requirements

• Constant standing, walking, bending, reaching, and repetitive motions
• Ability to maneuver between tables and around corners
• Visual acuity and hearing sufficient to take orders and prepare checks
• Ability to lift to 50 pounds for set-up, service, and clean-up
• Ability to stand or walk for the entire length of the shift; may include walking up and downstairs

Shift details

• Days
• Evenings
• Every weekend
• Weekends
• 10hr shift
• Events
• OT as needed
• Weekdays as needed

Source: Hospitality Online