Event Staff - Avenue

Live! Hospitality & Entertainment; Long Branch (NJ); On-site; USD 6,000 - 9,000; Part time

Job summary

A hospitality and entertainment company in Long Branch is seeking part-time Event Staff. Responsibilities include serving guests, clearing tables, and handling side work. The ideal candidate should have food service experience and possess basic reading and writing skills. Fluent English is required. Compensation is $5.62 per hour plus tips.

Qualifications

• Basic reading and writing abilities.
• Food service experience with general knowledge of banquet operations.
• Must speak fluent English.

Responsibilities

• Serve menu items to guests in a prompt and courteous manner.
• Clear tables after service and respond to guest inquiries.
• Perform pre- and post-shift side work.

Skills

Fluent English

Food service experience

Basic reading and writing

Job description

Overview

Join to apply for the Event Staff - Avenue role at Live! Hospitality & Entertainment.

Avenue is a modern answer to a blend of the Parisian brasserie & the luxurious beaches of St. Tropez, located on the private beach of Long Branch.

Responsibilities

• Serve menu items to guests in a prompt and courteous manner and according to the banquet event order; time the service of courses to correspond with the dining pace of the guests.
• Perform pre- and post-shift side work; set-up, condiments, etc.
• Clear tables after service. Remove trays of dirty dishes, silverware and glassware to kitchen for cleaning.
• Respond to guest inquiries and special requests promptly and professionally to ensure guest satisfaction; notify supervisor of guest complaints or unusual situations.
• Properly store all reusable goods.
• Perform other duties as assigned which may include assisting with set up and breakdown of function space, and plating of meals.

Qualifications

• Basic reading and writing.
• Food service experience with general knowledge of banquet operations.
• Must speak fluent English.

Requirements & Abilities

• Handling, carrying or lifting items weighing up to 75 pounds (tables, chairs, trays, etc.).
• Moving about the function areas and outlets.
• Handling objects and products; bending, stooping, kneeling.
• Withstand potential climate temperature changes in the assigned work area.
• Communication skills are utilized a significant amount of time when interacting with guests, cooks, wait staff, and supervisors.
• Alcohol awareness certification and/or food service permit or valid health/food handler card as required by local or state government agency.
• Reading and writing abilities are utilized often when taking orders, completing paperwork, etc.

Compensation: The compensation for this position is $5.62 per hour plus tips.

Seniorities and Type

• Seniority level: Entry level
• Employment type: Part-time

Job Function & Industry

• Job function: Management and Manufacturing
• Industries: Restaurants

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